Cost Breakdown

Critical Success Points

• • Keep the butter frozen while grating and mixing the biscuit dough.
• • Reduce the peach mixture until the liquid sits below the fruit to avoid soggy biscuits.
• • Activate the cornstarch by bringing the filling to a boil after adding the slurry.
• • Bake at high heat first, then lower temperature to finish the biscuits without over‑browning.

Safety Warnings

• • Handle the hot skillet and oven with oven mitts to avoid burns.
• • Grating frozen butter can be slippery; keep fingers away from the grater.
• • Hot fruit filling can splatter; use a splatter guard if needed.