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Peach Cobbler with Cream Biscuit Topping
A classic Southern peach cobbler featuring a buttery, lemon‑zested cream biscuit topping that bakes up light and fluffy. The peaches are simmered with brown sugar, warm spices and a touch of cornstarch for a glossy, thick filling. Served warm with a drizzle of cold heavy cream for contrast.
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Critical Success Points
- • Keep the butter frozen while grating and mixing the biscuit dough.
- • Reduce the peach mixture until the liquid sits below the fruit to avoid soggy biscuits.
- • Activate the cornstarch by bringing the filling to a boil after adding the slurry.
- • Bake at high heat first, then lower temperature to finish the biscuits without over‑browning.
Safety Warnings
- • Handle the hot skillet and oven with oven mitts to avoid burns.
- • Grating frozen butter can be slippery; keep fingers away from the grater.
- • Hot fruit filling can splatter; use a splatter guard if needed.
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