Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the chicken without overcrowding to develop flavor.
- • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
- • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
THE BEST ALL AROUND VINEGAR DIPPING SAUCE
A quick Filipino-style sweet and spicy dipping sauce made with vinegar, soy sauce, brown sugar, and fresh chilies. Perfect for grilled meats, fried fish, or as a tangy salad dressing.
Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
A Filipino‑style ultra‑crispy fried chicken made with fish sauce, cornstarch, and a light flour coating. The batter rests for extra crunch, and the chicken is fried to a golden brown while staying juicy inside.
Chicken Adobo Is The Ultimate Comfort Food
A comforting Filipino chicken adobo made with bone‑in, skin‑on thighs, marinated in light soy sauce, cane vinegar and garlic, then braised to tender perfection. Served over aromatic garlic‑coconut fried rice with a splash of fish sauce, this dish balances salty, sour and sweet flavors for a satisfying dinner.
Twisted Doughnuts (Shakoy) – Filipino Sweet Fried Dough
A budget‑friendly Filipino snack, Shakoy (twisted doughnuts) are soft, slightly sweet fried dough rings perfect for home sales or a tasty treat. This recipe walks you through mixing, proofing, shaping, and frying the dough to achieve a light, airy texture that stays soft even when cooled.
Maya Tomato Spinach Soup
A comforting Filipino-inspired tomato soup packed with fresh spinach, herbs, and a touch of butter for richness. Made with simple pantry staples and a Maggi cube for umami, this one‑pot soup is quick to prepare and perfect for a cozy dinner.