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Peanut Butter Tomato Chicken Curry

Recipe by Abdulaziz Hamsain

A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.

MediumFilipinoServes 4

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Source Video
18m
Prep
27m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

$14.54
Total cost
$3.64
Per serving

Critical Success Points

  • Searing the chicken without overcrowding to develop flavor.
  • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
  • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).

Safety Warnings

  • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
  • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.

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