Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the chicken without overcrowding to develop flavor.
- • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
- • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
A Filipino‑style ultra‑crispy fried chicken made with fish sauce, cornstarch, and a light flour coating. The batter rests for extra crunch, and the chicken is fried to a golden brown while staying juicy inside.
Classic Chicken Adobo
A rich, tangy Filipino chicken adobo made with bone‑in drumsticks and thighs, simmered in a blend of garlic, black pepper, palm and brown sugar, rice vinegars, dark and regular soy sauce, and bay leaves. The sauce reduces to a glossy glaze and is finished with scallions and sesame seeds.
Machado (Filipino Beef Stew)
A rich, slow‑braised Filipino beef stew (Machado) packed with chuck, short ribs, pork belly, potatoes, carrots, peppers and a savory umami broth. Marinated in soy sauce, calamansi juice and spices, then braised until the meat falls apart. Perfect for holiday gatherings or comforting weeknight meals.
The Best Fried Chicken Wings You'll Ever Make! You will cook it again & again!!!🔥😲
A Filipino-inspired snack of shallow‑cut chicken wings marinated in soy sauce, calamansi, and spices, coated in cornstarch, then pan‑fried to golden crispness. Served with a creamy garlic‑parmesan dipping sauce that balances tangy vinegar and fresh parsley.
Chicken Adobo Is The Ultimate Comfort Food
A comforting Filipino chicken adobo made with bone‑in, skin‑on thighs, marinated in light soy sauce, cane vinegar and garlic, then braised to tender perfection. Served over aromatic garlic‑coconut fried rice with a splash of fish sauce, this dish balances salty, sour and sweet flavors for a satisfying dinner.
Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.