Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the chicken without overcrowding to develop flavor.
- • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
- • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
CHICKEN EMPANADA
A homemade Filipino-style chicken empanada with a creamy, herb‑infused filling and a flaky, golden‑brown coconut‑oil dough. Perfect for Mother’s Day or any snack occasion, this recipe requires no special equipment and can be made ahead.
Banana Heart Fries (Puso ng Saging Fries) – Street Food Style
Crispy, street‑food‑style fries made from the tender heart of the banana plant. The banana hearts are soaked to prevent darkening, cut into bite‑size florets, coated in a seasoned flour‑bread crumb mixture, deep‑fried, and tossed in a garlicky mayo sauce. Perfect as a snack or a small‑business offering.
Chicken Adobo Is The Ultimate Comfort Food
A comforting Filipino chicken adobo made with bone‑in, skin‑on thighs, marinated in light soy sauce, cane vinegar and garlic, then braised to tender perfection. Served over aromatic garlic‑coconut fried rice with a splash of fish sauce, this dish balances salty, sour and sweet flavors for a satisfying dinner.
Machado (Filipino Beef Stew)
A rich, slow‑braised Filipino beef stew (Machado) packed with chuck, short ribs, pork belly, potatoes, carrots, peppers and a savory umami broth. Marinated in soy sauce, calamansi juice and spices, then braised until the meat falls apart. Perfect for holiday gatherings or comforting weeknight meals.
Trending now‼️Spanish Bread recipe
A soft, slightly sweet Filipino Spanish bread (pan de Horno) filled with a buttery sugar‑vanilla spread, coated in homemade breadcrumbs and baked until the filling caramelizes. The recipe follows the popular trend seen on the Bake N Roll YouTube channel, using all‑purpose flour and simple pantry ingredients.
SPANISH BREAD
A soft, buttery Filipino Spanish Bread – a sweet, slightly sticky roll filled with a sugary breadcrumb paste. Perfect for breakfast, snacks, or midnight cravings. This recipe follows Chef RV Manabat’s easy‑mix‑and‑rise method, using a stand mixer or by hand, and includes tips for authentic flavor, shaping, and storage.