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Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
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Cost Breakdown
Critical Success Points
- • Searing the chicken without overcrowding to develop flavor.
- • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
- • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.
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