Pizza Pull-Apart Bread

Ingredients

• 1 can Refrigerated Biscuit Dough (8 biscuits, cut into 1‑inch pieces)
• 2 cups Mozzarella Cheese (Shredded)
• 1 cup Pepperoni (Cut into small pieces)
• 1 stick Unsalted Butter (Melted)
• 2 teaspoons Danos Italiano Seasoning (Can substitute with any Italian seasoning blend)
• 1 cup Marinara Sauce (For serving as a dip)

Instructions

1. Cut Biscuit Pieces

   Open the can of refrigerated biscuit dough and cut each biscuit into roughly 1‑inch cubes on a cutting board.

   Time: PT5M

2. Prepare Cheese and Pepperoni

   Shred the mozzarella cheese and cut the pepperoni slices into bite‑size pieces. Add both to the mixing bowl with the biscuit cubes.

   Time: PT5M

3. Seasoned Butter

   Melt the stick of butter in a small saucepan over low heat, then stir in the Danos Italiano seasoning until fragrant.

   Time: PT3M

4. Combine Everything

   Pour the seasoned butter over the biscuit‑cheese‑pepperoni mixture and toss gently with a spatula until everything is lightly coated.

   Time: PT2M

5. First Bake (Covered)

   Transfer the mixture to a greased 9×13‑inch baking pan, cover tightly with aluminum foil, and bake in a pre‑heated oven at 350°F for 25 minutes.

   Time: PT25M

   Temperature: 350°F

6. Second Bake (Uncovered)

   Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the cheese is bubbling.

   Time: PT20M

   Temperature: 350°F

7. Serve

   Allow the casserole to rest for 5 minutes, then turn it out onto a serving platter. Serve warm with a bowl of marinara sauce for dipping.

   Time: PT5M

Nutrition Facts

Calories

430

Protein

15g

Carbohydrates

30g

Fat

25g

Fiber

1g