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Peruvian Tartar Sauce (Salsa Tártara al estilo peruano)
A bright, creamy Peruvian‑style tartar sauce made with homemade mayonnaise, mustard, finely diced onion, scallions, parsley and a hard‑boiled egg. Perfect for fried fish, calamari, chicken chicharrón, fries or as a sandwich spread.
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Critical Success Points
- • Add the oil extremely slowly while the blender is running to avoid breaking the mayonnaise.
- • Finely dice the aromatics so they blend seamlessly and don’t create large crunchy bites.
- • Taste and adjust seasoning at the end; the mayo already contains salt.
Safety Warnings
- • Be careful when handling the blender blade; keep fingers away.
- • If using hot oil (unlikely here), avoid splatter.
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