Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Petits pains farcis au four
Petits pains moelleux à la semoule et à la farine, farcis d'une garniture savoureuse de viande hachée, oignons et poivrons, cuits au four à haute température. Idéal pour le Ramadan ou comme snack gourmand.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Obtenir une pâte souple mais non collante en ajustant l'eau progressivement.
- • Laisser la farce cuire jusqu'à évaporation complète de l'eau.
- • Sceller correctement la pâte autour de la farce pour éviter les fuites pendant la cuisson.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson de la farce.
- • Porter des gants ou un chiffon épais lorsqu'on manipule la pâte chaude sortie du four.
- • S'assurer que la viande est bien cuite (température interne 71 °C).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini sweet semolina cakes
Moist mini cakes made with durum wheat semolina, plain yogurt and a light coconut coating. Easy to prepare, they bake in the oven in 12 minutes and are perfect for a snack or a light dessert.
Chicken with potatoes, preserved lemon and olives
A comforting Maghreb dish: golden chicken pieces, melt-in-your-mouth potatoes, fragrant preserved lemon and tasty olives, simmered together in a rich herb-infused sauce.
Savory briouats with two fillings (meat‑vegetables & chicken‑potatoes)
Crispy brick triangles filled with two tasty preparations: a minced meat, carrot, zucchini and olive filling, and a chicken, potato, cream and cheese filling. Baked in the oven, they are perfect as an appetizer, buffet or starter.
Chicken Puff Pastries Burek Style
Crispy puff pastries made with phyllo sheets, filled with a flavorful chicken, mushroom, grilled pepper and cheese filling, perfect to accompany Ramadan chorba or a fresh salad. This recipe uses the same filling as for pastilla and tortilla rolls, but presented as golden bites scented with sesame and poppy seeds.
Second-Stage Semolina
Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.
Miltrou Crepes the way of Oum Arwa
Light and airy crepes made with medium semolina, baker's yeast and cornstarch, ideal for breakfast. Oum Arwa's mother‑in‑law's recipe requires no white flour and always yields successful crepes, served with honey, butter or mint tea.