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Petits pains farcis au four

Recipe by Oum Arwa

Petits pains moelleux à la semoule et à la farine, farcis d'une garniture savoureuse de viande hachée, oignons et poivrons, cuits au four à haute température. Idéal pour le Ramadan ou comme snack gourmand.

MediumMaghrebServes 6

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Source Video
2h 55m
Prep
0m
Cook
21m
Cleanup
3h 16m
Total

Cost Breakdown

$7.33
Total cost
$1.22
Per serving

Critical Success Points

  • Obtenir une pâte souple mais non collante en ajustant l'eau progressivement.
  • Laisser la farce cuire jusqu'à évaporation complète de l'eau.
  • Sceller correctement la pâte autour de la farce pour éviter les fuites pendant la cuisson.

Safety Warnings

  • Faire attention aux éclaboussures d'huile chaude lors de la cuisson de la farce.
  • Porter des gants ou un chiffon épais lorsqu'on manipule la pâte chaude sortie du four.
  • S'assurer que la viande est bien cuite (température interne 71 °C).

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