Cost Breakdown

Critical Success Points

• • Whisk egg whites to stiff peaks
• • Properly temper the white chocolate
• • Precisely cut the white chocolate mask
• • Use phosphorescent colorings only for decoration (non‑edible)
• • Refrigerate the assembly before applying the marzipan and mask

Safety Warnings

• • Handle the hot oven (190°C) with care.
• • Melted chocolate can cause burns; wear kitchen gloves if necessary.
• • The UV lamp must be used with eye protection.
• • Phosphorescent colorings are not intended for consumption; remove the mask before eating.