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시트러스 돼지고기 타코
신선한 오렌지와 라임 주스로 마리네이드한 부드러운 돼지목살을 압력솥에 푹 익혀 부드럽게 찢은 뒤, 옥수수 토르티야와 양파, 고수, 토마토 등과 함께 즐기는 멕시칸 스타일 타코 레시피입니다. 집에서도 간편하게 레스토랑 퀄리티의 타코를 만들 수 있습니다.
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Cost Breakdown
Critical Success Points
- • 고기 마리네이드 최소 30분 이상 재우기
- • 고기 시어링으로 풍미 확보
- • 압력솥 고압 45분 조리 후 자연 방출 10분
- • 고기 완전히 찢어 부드러운 식감 만들기
- • 소스를 농축해 풍미 집중
Safety Warnings
- • 고온의 기름을 사용할 때 화상을 입지 않도록 주의
- • 압력솥 사용 시 뚜껑 잠금 상태와 압력 방출을 반드시 확인
- • 날카로운 칼 사용 시 손가락을 보호
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