Pickle Tortilla Wraps
Pickle Tortilla Wraps is a easy American recipe that serves 8. 190 calories per serving. Recipe by Deals by DesignerJen on YouTube.
Prep: 20 min | Cook: PT0M | Total: 30 min
Cost: $12.99 total, $1.62 per serving
Ingredients
- 8 pieces Flour Tortillas (8‑inch flour tortillas, slightly thicker for easier handling)
- 8 oz Cream Cheese (Block style, softened at room temperature)
- 8 slices Ham (Deli sliced ham, thin)
- 8 pieces Kosher Pickles (Speared pickles, any flavor you like)
- 24 pieces Toothpicks (To hold each wrap together)
Instructions
Soften Cream Cheese
Remove the cream cheese from the fridge and let it sit at room temperature until it is soft enough to spread easily.
Time: PT5M
Prepare Ingredients
Lay out the tortillas, slice the ham if needed, and have the speared pickles ready. Set a small bowl for the softened cream cheese.
Time: PT3M
Spread Cream Cheese
Using a spatula, spread a generous layer of cream cheese over the entire surface of each tortilla, leaving a tiny border around the edges.
Time: PT3M
Add Ham
Place two slices of ham on top of the cream cheese, covering the surface and extending to the edges.
Time: PT2M
Add Pickle
Lay a speared pickle lengthwise in the center of the tortilla on top of the ham.
Time: PT2M
Roll and Slice
Carefully roll the tortilla tightly around the fillings, then use a sharp knife to slice the roll into bite‑size pieces (about 1‑inch thick).
Time: PT3M
Secure with Toothpicks
Insert one toothpick through each slice to hold the wrap together on the serving plate.
Time: PT2M
Nutrition Facts
- Calories
- 190
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Fiber
- 1 g
Dietary info: Contains dairy, Contains gluten, Contains pork, Vegetarian‑friendly option available by omitting ham
Allergens: Dairy, Gluten, Pork
Last updated: April 18, 2026








