Looking for Something New? Try This Quick Cheese Chicken Schnitzel Made with Tender Chicken Breast!

Ingredients

• 3 large fillets Chicken Breast (cut in half, flattened between cling film)
• 1 tsp Olive Oil (for pan‑frying)
• 1 tsp Salt (seasoning)
• 1 tsp Ground Black Pepper (freshly ground)
• 1 tsp Smoked Paprika (adds smoky flavor)
• 1 tsp Garlic Powder (optional, can use fresh garlic)
• 100 g Mozzarella Cheese (shredded)
• 100 g Cheddar Cheese (shredded)
• 2 large Eggs (hard‑boiled then grated)
• 2 cloves Garlic (minced)
• 1 tbsp Cornstarch (helps bind the filling)
• 3 tbsp Mayonnaise (adds creaminess)

Instructions

1. Prepare and Flatten Chicken

   Place each chicken breast half between two sheets of cling film and gently pound with a meat mallet or rolling pin until an even thickness of about ½‑inch.

   Time: PT5M

2. Season the Chicken

   Season both sides of the flattened chicken with salt, ground black pepper, smoked paprika, and garlic powder. Drizzle with olive oil and rub the spices into the meat.

   Time: PT3M

3. Marinate Briefly

   Let the seasoned chicken rest at room temperature for about 10 minutes to allow the flavors to penetrate.

   Time: PT10M

4. Boil Eggs

   Place the two eggs in a small saucepan, cover with cold water, bring to a boil, then simmer for 9 minutes. Transfer to ice water, peel, and set aside.

   Time: PT12M

   Temperature: 100°C

5. Prepare Cheese Filling

   Grate the boiled eggs on a coarse grater into a mixing bowl. Add shredded mozzarella, shredded cheddar, minced garlic, cornstarch, and mayonnaise. Mix until a uniform, slightly sticky mixture forms.

   Time: PT5M

6. Pan‑Fry Chicken

   Heat the skillet over medium heat, add a drizzle of olive oil, and place the chicken pieces skin‑side down. Fry for 4‑5 minutes per side until golden brown.

   Time: PT10M

   Temperature: medium (≈180°C surface)

7. Stuff and Bake

   Transfer the partially cooked chicken to a lined baking sheet. Spread the cheese filling evenly over each piece, folding the edges if desired. Bake in a pre‑heated fan‑assisted oven at 200°C for 15 minutes, or until the internal temperature reaches 75°C and the cheese is bubbly and golden.

   Time: PT15M

   Temperature: 200°C

8. Rest and Serve

   Remove the chicken from the oven, let rest for 5 minutes, then slice and serve hot.

   Time: PT5M

Nutrition Facts

Calories

450

Protein

35 g

Carbohydrates

5 g

Fat

30 g

Fiber

0 g