Amazing Pancake Recipes By Jamie Oliver
Amazing Pancake Recipes By Jamie Oliver is a medium British recipe that serves 4. 309 calories per serving. Recipe by Jamie Oliver on YouTube.
Prep: 27 min | Cook: 39 min | Total: 1 hr 21 min
Cost: $20.65 total, $5.16 per serving
Ingredients
- 1 medium Pineapple (ripe, leaves pull easily, core removed, sliced 1 cm)
- 40 g Cashew Nuts (raw, toasted in dry pan then crushed)
- 2 tbsp Desiccated Coconut Chips (unsweetened, toasted with cashews)
- 150 g Whole Wheat Flour (sifted)
- 300 ml Organic Semi‑Skimmed Milk
- 1 Free‑Range Egg (large)
- 4 Cardamom Pods (seeds removed and ground)
- 1 pinch Fennel Seeds
- 1 tsp Vanilla Extract
- 1 pinch Cinnamon
- 1 pinch Sea Salt
- 200 g Natural Yogurt (for serving)
- 1 Lime (zest only)
- 1 tbsp Honey (drizzle over the top)
- 1 tbsp Coconut Flakes (toasted, for garnish)
Instructions
Prepare Pineapple
Trim the top and bottom off the pineapple, peel the skin off, core it, then slice the flesh into 1 cm thick pieces.
Time: PT5M
Caramelise Pineapple
Heat a non‑stick pan over medium heat, add the pineapple slices and cook, stirring occasionally, until the natural sugars caramelise and the pieces turn golden.
Time: PT10M
Temperature: medium
Toast Cashews and Coconut
In a dry skillet, toast 40 g cashew nuts over medium‑low heat until lightly golden. Add 2 tbsp desiccated coconut chips, continue toasting until fragrant, then transfer to a mortar and pound coarsely.
Time: PT5M
Temperature: medium‑low
Make the Batter
In a mixing bowl combine 150 g whole‑wheat flour, 300 ml organic semi‑skimmed milk and the egg. Add the seeds from 4 cardamom pods, a pinch of fennel seeds, 1 tsp vanilla extract, a pinch of cinnamon and sea salt. Blitz with a whisk until smooth.
Time: PT5M
Cook Pancakes
Heat the non‑stick pan over medium heat, lightly oil it using a paper towel to spread a thin film. Pour a thin layer of batter, swirl to cover the surface, and cook for about 2 minutes until bubbles form and the edges set. Flip and cook another 2 minutes until golden.
Time: PT24M
Temperature: medium
Crush Toasted Cashews
While the last pancake finishes, roughly crush the toasted cashew‑coconut mixture with the pestle, leaving a mix of big and small bits.
Time: PT2M
Assemble the Mess
Stack the pancakes on a serving plate, interleaving layers of caramelised pineapple, a dollop of natural yogurt, crushed cashews and coconut flakes. Finish with a zest of lime and a generous drizzle of honey.
Time: PT5M
Nutrition Facts
- Calories
- 309
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fiber
- 5 g
Dietary info: Vegetarian, Contains gluten
Allergens: Egg, Milk, Tree nuts
Ingredient Substitutions
- Instead of Pineapple: Canned pineapple chunks, drained
- Instead of Cashew Nuts: Almonds, Peanuts
- Instead of Desiccated Coconut Chips: Shredded coconut
- Instead of Whole Wheat Flour: All‑purpose flour (less fibre)
- Instead of Organic Semi‑Skimmed Milk: Any milk, plant‑based milk
- Instead of Free‑Range Egg: Any large egg
- Instead of Cardamom Pods: Ground cardamom ¼ tsp
- Instead of Fennel Seeds: Anise seeds
- Instead of Vanilla Extract: Vanilla bean seeds, Maple syrup ½ tsp
- Instead of Cinnamon: Ground cinnamon ¼ tsp
- Instead of Sea Salt: Kosher salt
- Instead of Natural Yogurt: Greek yogurt
- Instead of Lime: Lemon zest
- Instead of Honey: Maple syrup
- Instead of Coconut Flakes: Shredded coconut
Equipment Needed
- Non‑Stick Frying Pan
- Dry Skillet
- Mortar and Pestle
- Mixing Bowl
- Whisk
- Kitchen Paper
- Spatula
- Measuring Cup
- Sharp Knife
- Cutting Board
Critical Steps — Do Not Skip
- Caramelising the pineapple without burning
- Toasting the cashews and coconut to bring out flavor
- Keeping the pancake batter thin for quick cooking
- Flipping the pancakes at the right moment (when bubbles appear)
Chef Tips from the Video
- Use the leaves of the pineapple as a natural indicator of ripeness – they should pull out easily.
- A pinch of fennel seeds adds a subtle anise note that complements the pineapple.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
Troubleshooting
Pancakes are too thick and take too long to cook.
Add a splash more milk to thin the batter and spread it more thinly in the pan.
Pineapple burns before it softens.
Cook over medium‑low heat and add a teaspoon of water to create steam.
Cashews become bitter when over‑toasted.
Toast just until golden and fragrant; remove from heat immediately.
Storage
Refrigerator: Store leftover pancakes, caramelised pineapple and yogurt in airtight containers for up to 2 days.
Freezer: Pancakes freeze well for up to 1 month; reheat in a toaster or skillet.
Room temperature: Do not leave assembled dish at room temperature for more than 2 hours.
Make-Ahead Tips
- Toast and crush the cashews and coconut up to 2 days ahead; keep in an airtight jar.
- Prepare the batter and refrigerate for up to 12 hours – give it a quick stir before cooking.
- Caramelised pineapple can be made earlier and reheated gently before assembling.
Frequently Asked Questions
What is the cultural significance and history of Pineapple Pancake Mess in British breakfast cuisine?
While pancakes are a classic British breakfast staple, Jamie Oliver’s Pineapple Pancake Mess adds a tropical twist that reflects the modern UK’s love for global flavours and super‑food ingredients. The dish celebrates the tradition of a hearty morning meal while incorporating pineapple, a fruit historically linked to hospitality and celebration.
What are the traditional regional variations of pineapple‑based pancakes in British cuisine?
Traditional British pancakes are usually plain or served with lemon and sugar. In coastal regions, you might find them topped with locally sourced berries. Jamie Oliver’s version replaces the lemon‑sugar combo with caramelised pineapple, toasted cashews and coconut, creating a tropical variation that is still rooted in the British pancake tradition.
How is Pineapple Pancake Mess traditionally served in the United Kingdom?
It is typically served hot, stacked on a plate, layered with caramelised pineapple, a spoonful of natural yogurt, crushed toasted cashews, coconut flakes, a zest of lime and a drizzle of honey. It is enjoyed as a breakfast or brunch dish, often accompanied by a cup of tea or coffee.
On what occasions is Pineapple Pancake Mess traditionally enjoyed in British culture?
The dish is perfect for weekend brunches, family breakfasts, and special occasions such as birthdays or holiday mornings where a festive, indulgent yet nutritious start is desired. Its bright flavours also make it a popular choice for summer garden breakfasts.
What makes Pineapple Pancake Mess special or unique in British breakfast cuisine?
The combination of whole‑wheat pancakes with caramelised pineapple, toasted cashews, coconut and lime zest provides a balance of sweet, tangy and nutty flavours, plus a boost of fibre, protein and healthy fats – a modern, health‑focused upgrade to the classic British pancake.
What are the most common mistakes to avoid when making Pineapple Pancake Mess?
Common errors include over‑cooking the pineapple so it burns, using too much oil which makes the pancakes soggy, and making the batter too thick which prevents the pancakes from cooking quickly. Follow the timing and thin‑batter guidelines to achieve a light, fluffy result.
Why does this Pineapple Pancake Mess recipe toast the cashews and coconut separately instead of mixing them into the batter?
Toasting the nuts and coconut first releases their natural oils and deepens their flavour, giving the final dish a crunchy texture and a richer aroma that would be lost if they were simply mixed into the batter.
Can I make Pineapple Pancake Mess ahead of time and how should I store it?
Yes. Toasted nuts and coconut can be stored in an airtight jar for up to 2 days. The batter can be refrigerated for up to 12 hours. Caramelised pineapple should be kept in a sealed container in the fridge and reheated gently before assembling the mess.
What texture and appearance should I look for when caramelising the pineapple for this recipe?
The pineapple pieces should turn a deep golden‑brown colour, become slightly soft, and develop a glossy, syrupy coating. They should not be burnt; a light caramel scent indicates they are ready.
How do I know when the pancakes are done cooking in the Pineapple Pancake Mess recipe?
When bubbles form on the surface and the edges look set, the underside will be golden. Flip the pancake; the second side should turn golden in another 2 minutes. The pancake should be light, fluffy and spring back when pressed lightly.
What does the YouTube channel Jamie Oliver specialize in?
The YouTube channel Jamie Oliver focuses on approachable, home‑cooked meals that celebrate fresh, seasonal ingredients and global flavours. Jamie Oliver’s style blends classic British comfort food with healthy twists and vibrant, family‑friendly recipes.
How does the YouTube channel Jamie Oliver's approach to British breakfast cooking differ from other cooking channels?
Jamie Oliver emphasizes simplicity, high‑quality produce and nutritional balance, often swapping refined ingredients for whole‑grain or super‑food alternatives. His videos are lively, family‑oriented and include practical tips like choosing ripe fruit, which sets his approach apart from more technique‑heavy or gourmet‑focused channels.
Last updated: August 21, 2026
