Jamie Oliver
50 recipes converted from their YouTube cooking videos.
Summer Sausage Pasta
A vibrant summer pasta dish featuring browned merguez‑style sausage, sweet ripe cherry tomatoes, fresh herbs, a splash of balsamic and a generous topping of ricotta or Parmesan. Served over linguine, this hearty, spicy‑sweet meal feeds six and is perfect for outdoor gatherings.
Tagliatelle Bolognese
A classic Piedmont‑style Tagliatelle Bolognese made with veal and pork mince, pancetta, aromatic sofrito and a slow‑cooked tomato‑stock sauce. Jamie Oliver’s method seals the meat for a rich, velvety ragù that clings perfectly to fresh tagliatelle.
Classic Margherita Pizza
A simple, authentic Italian Margherita pizza made from scratch on the beautiful island of Gozo. This recipe walks you through mixing a light, airy dough, proofing it, shaping four 10‑inch pizzas, and topping them with fresh passata, mozzarella, parmesan, basil and a drizzle of Gozo olive oil. Perfect for a relaxed dinner or a weekend cooking session.
Roast Leg of Lamb with Onion Gravy and Mint Salsa Verde
A succulent bone‑in leg of lamb roasted with rosemary, garlic and anchovy for deep umami, served with a rich caramelised onion gravy and a bright Italian‑style mint salsa verde. Accompanied by buttery smashed swede and potatoes, this is a show‑stopping main course perfect for a family dinner or holiday feast.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
12 Recipes For March By Jamie Oliver
A bright, spring‑time cannelloni filled with sautéed Swiss chard, baked in a simple tomato sauce and topped with a rich ricotta‑cheddar‑parmesan white sauce. Perfect for a family dinner or a make‑ahead lunch.
How to make Shortcrust Pastry for pies
A buttery, golden shortcrust pastry enriched with grated cheddar cheese. Made by hand using the classic half‑fat‑to‑flour method, this versatile dough is perfect for Aussie meat pies, tarts, or any savory hand‑pie you crave.
Perfect Roast Turkey with Aromatic Vegetable Trivet
A step‑by‑step guide to roasting a 7 kg free‑range turkey that stays juicy, flavorful and has beautifully crisp skin. Includes a simple vegetable trivet for ultimate gravy, optional stuffing, and essential tips for timing, temperature, and safety.
Homemade Minestrone Soup
A hearty, family‑favorite Italian minestrone packed with smoky bacon, seasonal vegetables, beans and pasta. Jamie Oliver’s easy‑going method lets you throw in whatever veg you have on hand for a comforting, broth‑rich soup that’s perfect for lunch or dinner.
How to make mayonnaise with Jamie Oliver
Learn how to make smooth, glossy homemade mayonnaise the Jamie Oliver way using just egg yolks, Dijon mustard, olive oil, vinegar and a few simple seasonings. This quick, no‑heat recipe yields a fresh, flavorful mayo that can be stored in the fridge for up to a week.
Eggs! 5 Egg Based Recipes & Ideas For Breakfast, Lunch Or Dinner
Crisp filo pastry nests filled with spicy harissa‑flavored beans, a soft coddled egg, toasted sesame seeds and melted cheddar, served with a bright yellow‑pepper and dill salsa. A nutritious, low‑saturated‑fat brunch or light dinner that looks impressive but is simple to make.
Mulled Red Wine
A warm, spiced mulled wine perfect for Christmas gatherings. Sweetened with unrefined sugar and brightened with citrus zest, it’s infused with cloves, star anise, cinnamon, bay leaves, nutmeg and vanilla for a festive flavour that doesn’t over‑boil the alcohol.
Green's Mac and Cheese
A vibrant, vegetable‑packed mac and cheese that gets its gorgeous green colour from leeks, broccoli stalks and spinach. A creamy cheddar‑parmesan sauce is blended to silky perfection, folded with al‑dente pasta and baked until golden with a crunchy almond topping.
Easy! Banana Pancakes Recipe
Fluffy whole‑wheat banana pancakes finished with creamy yogurt, crunchy fruit‑and‑nut mix and a drizzle of honey. Ready in about 30 minutes, this quick‑and‑easy breakfast or brunch recipe from Jamie Oliver is perfect for a lazy weekend morning.
Jamie Oliver's Vegetarian Dinners & Recipe Ideas
A quick, colorful, and tasty stir‑fry featuring mushrooms, snap peas, carrot, broccoli, spring onions, and a zingy lime‑soy sauce. Served with toasted cashews and a soft‑cooked fried egg, this dish delivers five servings of fruit and veg in one pan.
Home Made Fish & Chips PLUS More Fish Recipes by Jamie Oliver
A healthier, oven‑baked take on the classic British fish‑and‑chips. Crispy smoked‑bacon‑infused breadcrumb coating gives the cod a golden crunch, while wedges of Maris Piper potatoes roast to perfection. Served with buttery smashed peas and a bright mint‑vinegar sauce, this dish is family‑friendly, budget‑smart and full of flavour.
Kick-ass Fish tacos and Mango Salsa with DJ BBQ
A fresh, indoor-friendly take on classic fish tacos. Juicy tilapia seasoned with a smoky Mexican rub is paired with a bright mango‑cucumber salsa and a crisp red cabbage slaw. Perfect for a quick weeknight dinner or a weekend gathering.
Valentines Day Dinner & Dessert Ideas By Jamie Oliver
A classic French creme caramel (flan) made with just five core ingredients, infused with vanilla and topped with fresh passion fruit. Served in heart‑shaped ramekins for a romantic Valentine’s Day dessert.
10 Home Made Soups For Autumn & Winter
A bright, chunky vegetable soup served with crunchy toasted bread topped with a silky whipped ricotta, lemon zest and a pinch of dried chili. The recipe celebrates leeks, artichokes, broad beans, peas and fresh mint – all ready in about an hour.
Gennaro's Mushroom Polenta
A comforting Italian-inspired dish featuring creamy cornmeal polenta topped with a rich, slow‑cooked mushroom ragu. Jamie Oliver’s rustic approach uses simple pantry staples, a splash of butter, and fresh parsley for bright flavor. Perfect for a hearty dinner or a cozy weekend lunch.
Quick Deep Pan Sausage & Jalapeño Cheddar Pizza
A fast, tasty deep‑pan pizza made from pantry staples. Crispy on the outside, fluffy inside, topped with browned Cumberland sausage, sweet‑sour pickled jalapeños, onions and sharp cheddar. Ready in under 40 minutes.
Jamie's Perfect Party Food : Salmon Gravadlax
A beautifully cured salmon (inspired by gravlax) served thinly sliced with rustic crushed beetroot and a tangy horseradish sour‑cream. Perfect for a romantic dinner or impressing guests, this dish combines delicate, waxy salmon with sweet earthiness of beetroot and a peppery cream.
Movie Night Snacks & Food Ideas By Jamie Oliver
A quick, ultra‑light snack that packs about 100 calories per serving. Pop plain corn kernels in a cold pan, then toss with a single teaspoon of Marmite for that uniquely British umami‑salty flavor.
Jamie's Quick Beef Stroganoff
A vibrant twist on classic Beef Stroganoff featuring crunchy gherkin pickles, sweet paprika‑seasoned sirloin, creamy yogurt sauce and fluffy basmati rice. Jamie Oliver’s quick‑fire technique includes a splash of brandy for depth and a bright pickle garnish for zing.
Sausage & Mash Pie
A hearty British‑style pie that turns classic sausage & mash into a golden, crispy‑topped casserole. Tender leeks, caramelised apples, English mustard‑infused sauce and a flour‑strengthened mashed potato crust make this a comforting family favourite.
Scruffy Aubergine Lasagne Recipe
A rustic, cheesy baked lasagna made with fresh aubergine, sweet onions, fragrant sage, and a rich tomato‑cheese sauce. No white sauce, no precise layering – just tear‑up pasta, almond‑crusted sage topping and 25 minutes in a hot oven for a comforting, Mediterranean‑inspired main course.
10 Recipes for the Ones You Love ❤️
A creamy, luxurious vegetarian carbonara that swaps smoky bacon for sweet, slow‑cooked leeks. The leeks are simmered in butter, olive oil, thyme and garlic until silky, then combined with egg, Parmesan and starchy pasta water for a silky sauce that coats every strand of spaghetti.
How To Cook 10 Delicious Food Recipes & Ideas By Jamie Oliver
Juicy meatballs made with a 50/50 blend of lean minced beef and lentils, baked in a sweet tomato sauce, finished with pesto and Parmesan. A nutritious, planet‑friendly midweek dinner that’s quick, cheap and full of flavor.
Paprika Roast Chicken
A quick‑cook British Sunday roast featuring a whole spatchcocked chicken slathered in a smoky paprika paste, surrounded by roasted potatoes and sweet bell peppers. The hack of flattening the bird cuts cooking time by up to 40%, delivering juicy meat, crispy skin, and caramelised vegetables in just 45 minutes.
Perfect Scrambled Eggs
Learn how to make perfect scrambled eggs in three classic styles – soft English curds, silky French bain‑marie eggs, and fluffy American sheets – using the same simple ingredients. Jamie Oliver walks you through each method step‑by‑step, showing how heat, technique and timing create distinct textures and flavors.
The Naked Chef Recipes From The Book & Show
A hearty, comforting meatball dish inspired by Jamie Oliver's original Naked Chef recipe. Juicy pork‑beef meatballs are seasoned with cumin, chili and rosemary, simmered in a rich tomato sauce, topped with mozzarella and fresh basil, then baked to perfection. Perfect for a family dinner served over pasta or with crusty bread.
20 Family Favourite Recipes By Jamie Oliver
A comforting vegetarian cannelloni packed with leeks, onions, and mushrooms, baked in a silky white sauce and topped with plenty of melted cheddar. Perfect for a family‑friendly meat‑free dinner that even the biggest skeptics will love.
Simple Barbecue Chicken Thighs and Drumsticks
A straightforward, flavour‑packed barbecue chicken recipe featuring a homemade smoked‑spice rub that’s turned into a quick oil‑and‑acid marinade, cooked on a Weber kettle with indirect heat and finished with a sticky barbecue‑sauce glaze. Perfect for summer grilling and adaptable to any backyard setup.
15 Recipes & Ideas To Cook This April By Jamie Oliver
A soft, gooey rhubarb and apple compote sits on a silky vanilla custard, all wrapped in a crumbly homemade shortcrust pastry and finished with toasted flaked almonds. This classic British tart from Jamie Oliver is perfect for a family gathering or a special dessert.
20 Incredible Weekend Dinner Ideas By Jamie Oliver
A vibrant, share‑able South End Paella packed with smoky blistered peppers, juicy chicken thighs, spicy chorizo, and a bounty of seafood. Jamie Oliver’s twist adds a caramelised “socarrat” crust at the bottom for that authentic Spanish crunch.
Perfect Potato Salad - 3 Ways
A vibrant, three‑way potato salad using new potatoes, fresh herbs, creamy yogurt‑mustard dressing and optional crispy smoked bacon with breadcrumb crunch – the ultimate side for picnics, BBQs or any British gathering.
Vietnamese 'Pho Ga' Chicken Noodle Soup
A fragrant, clear chicken broth packed with star anise, coriander, ginger, and roasted onions, served over silky rice noodles and fresh herbs. This authentic Vietnamese Pho Ga is healthy, comforting, and perfect for 4‑6 people.
Jamie's Signature Gravlax
A modern take on classic Swedish gravlax, cured with a fragrant blend of salt, sugar, fennel, coriander, lemon zest, beetroot juice and a splash of vodka. Served thinly sliced with a bright horseradish‑sour‑cream sauce, crisp salad, baby beetroot ribbons and a vivid dill‑oil drizzle.
Perfect Poached Eggs EVERY Time
A fool‑proof method for perfectly poached eggs using a cling‑film pouch, flavored with smoked salmon, chili and chives, served on whole‑grain toast with wilted spinach and a touch of cream cheese. Balanced, high‑protein breakfast under 300 calories.
How To Make Focaccia
A fluffy, spongy Italian focaccia loaf topped with rosemary, buttery boiled potatoes, tangy Gorgonzola and a drizzle of extra‑virgin olive oil. Jamie Oliver and Gennaro Contaldo walk you through mixing, kneading, two proofs and baking for a crisp‑topped, airy bread perfect as a side or snack.
5 Home Made Bread Recipes
A simple, beginner‑friendly recipe for classic homemade bread using just flour, water, yeast and salt. Jamie Oliver shows how to mix, knead, proof and bake two rustic loaves (or twister breads) with minimal equipment and maximum flavor.
Amazing Pancake Recipes By Jamie Oliver
A super‑charged breakfast of whole‑wheat pancakes topped with caramelised pineapple, toasted cashews, coconut flakes, lime zest and a drizzle of honey. Packed with fruit, veg, protein and fibre – only 309 kcal per serving.
Homemade Haddock Fishcakes
Crispy, golden fish cakes packed with flaky smoked haddock, buttery potatoes and fresh chives, served with a silky milk‑onion sauce. Inspired by Jamie Oliver’s home‑cooking style, this comforting British classic is perfect for a family dinner.
How To Cook The Perfect Roast Lamb
A show‑stopping Mediterranean‑style roast leg of lamb seasoned with an Egyptian ducker spice blend, scored for quick cooking, roasted alongside aubergine and served with a tangy feta‑herb sauce, fresh flatbreads and pickled chilies. Perfect for a family feast with minimal pots and pans.
15 Easy, Quick & Super Tasty Recipes To Cook For Dinner
A fast, flavour‑packed Asian‑fusion noodle bowl featuring thin‑sliced seared steak, quick‑defrosted prawns, dry‑fried mushrooms and a crunchy nut‑sesame garnish. Ready in about 15‑20 minutes for four hungry people.
How To Make A Home Made Kebab 3 Ways
A full‑on Middle Eastern feast inspired by Jamie Oliver: juicy skin‑on chicken thighs marinated in a spiced yogurt‑peanut butter blend, roasted on a skewer, served in soft flatbreads with silky hummus, bright tabbouleh, tangy quick pickles and a sweet‑spicy amber mango sauce.
10 Easy Recipes To Cook This Month By Jamie Oliver
A quick, vibrant mid‑week pasta that combines sweet roasted peppers, creamy raw almonds, tangy cottage cheese and a bright herb‑infused oil. Ready in under 35 minutes, this dish is perfect for busy families looking for a flavorful, vegetarian dinner.
Easy Pasta Dinner Ideas To Cook At Home
A comforting baked pasta dish packed with sweet leeks, ripe tomatoes, fresh basil, Parmesan, and a crunchy garlicky breadcrumb made from pre‑bought garlic bread. Perfect for feeding a crowd or meal‑prepping for later.
Easy Beef Short Ribs
Tender, melt-in-your-mouth beef short ribs braised for four hours in a rich beer gravy with carrots, celery, onion marmalade and walnuts. Served with crispy jacket potatoes and a horseradish garnish, this festive British dish is perfect for Christmas gatherings.
Sweet pea orecchiette
A bright, comforting mid‑week pasta dish featuring orecchiette, sweet peas, spring onions, tender potatoes and a generous sprinkle of Pecorino. Simple everyday ingredients come together for a silky, cheesy sauce that’s perfect for busy evenings.