Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Pizza Eggplant

Recipe by Philippe's Kitchen

Grilled eggplant slices topped with tomato sauce, smoked bacon bits, melting mozzarella and Herbes de Provence, all baked in the oven for a quick and tasty appetizer.

EasyItalianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$12.20
Per serving:$3.05

Critical Success Points

  • First bake: the slices should be tender but not too dry.
  • Second bake: the mozzarella should be fully melted and lightly golden.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Olive oil can splatter; avoid touching hot surfaces.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Creamy Parmesan and Mascarpone Risotto

Creamy Parmesan and Mascarpone Risotto

A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.

45 min
4
$7.90
5
ItalianEasy
Homemade Ferrero Rocher

Homemade Ferrero Rocher

Chocolate candies inspired by the famous Ferrero Rocher, made at home with hazelnuts, cashews, wafers and dark chocolate. A tasty, simple recipe that can be customized according to your nut preferences.

1 hr 45 min
20
$26.21
3
ItalianMedium
Pan‑Fried Pizza with Tomato Passata, Mozzarella & Rosemary

Pan‑Fried Pizza with Tomato Passata, Mozzarella & Rosemary

A quick, stovetop pizza that mimics a wood‑fired oven. Homemade dough is proofed, divided into four balls, and cooked in a hot skillet until the crust is golden and the mozzarella is melty. Finished with fresh rosemary and optional Asian‑inspired toppings for a burst of flavor.

2 hrs 15 min
4
$4.60
2
ItalianMedium
Cacio e Pepe (Ketchup Pepe)

Cacio e Pepe (Ketchup Pepe)

A classic Roman pasta elevated with toasted cherry peppercorns, Pecorino Romano, and a silky emulsified sauce. No hacks, just technique: toast and grind pepper, use a concentrated starchy pasta water, and finish the sauce off‑heat for a creamy, pepper‑forward dish that feels like buttered noodles for adults.

51 min
4
$8.45
4
ItalianMedium
Il Paradiso Sandwich (Homemade Skata Bread)

Il Paradiso Sandwich (Homemade Skata Bread)

A step‑by‑step recreation of the famous Il Paradiso sandwich from Al Antico Vano, featuring a high‑hydration skata bread, pistachio‑cream spread, shredded mozzarella‑cream (stella), and thinly sliced mortadella. The recipe spans two days: a 12‑hour starter, a high‑hydration dough with stretch‑and‑fold, overnight cold fermentation, and a final bake at 450°F before assembling the sandwich.

28 hrs 50 min
4
$14.25
2
ItalianMedium
Milanese Veal Escalope with Mozzarella, Served with Conchiglioni in Tomato Sauce

Milanese Veal Escalope with Mozzarella, Served with Conchiglioni in Tomato Sauce

Tender veal escalope, breaded Milanese style, stuffed with melting mozzarella, served with al dente conchiglioni topped with a homemade tomato sauce. An indulgent version of the Italian classic, prepared in the Loft de Nono by Norbert Tarayre.

50 min
4
$20.20
3
ItalianMedium
Coffee