
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grilled eggplant slices topped with tomato sauce, smoked bacon bits, melting mozzarella and Herbes de Provence, all baked in the oven for a quick and tasty appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A three‑course Italian‑inspired dinner from Gordon Ramsay: a sweet‑spicy fig jam served with creamy burrata and toasted chipata bread, slow‑braised beef cheek ragu tossed with papadeli pasta, and a silky espresso panna cotta finished with crunchy cinnamon‑hazelnut brittle.

A quick, comforting Italian pasta dish featuring tender broccoli, garlic, and parmesan, finished with a touch of butter and a hint of chili. This family favorite is budget-friendly, easy to make, and packed with flavor.

Explore the flavor, texture, and aroma differences of 24‑, 40‑, 60‑, and 100‑month aged Parmigiano‑Reggiano and learn how each performs in everyday dishes like pizza, roasted Brussels sprouts, and a creamy Parmesan sauce. This guide walks you through a systematic tasting, cooking tests, and practical tips for buying, storing, and using ultra‑aged Parmesan.

A hearty Italian-inspired dish featuring cured pork ragu simmered with tomatoes, topped with poached eggs, creamy chestnut‑flavored polenta, crisp lardo, and grated Pecorino. Inspired by a recipe from Nate Appan at A16 and showcased by The New York Times magazine.

A creamy, luxurious vegetarian carbonara that swaps smoky bacon for sweet, slow‑cooked leeks. The leeks are simmered in butter, olive oil, thyme and garlic until silky, then combined with egg, Parmesan and starchy pasta water for a silky sauce that coats every strand of spaghetti.

A hearty, one‑pan Italian‑inspired take on the classic drunken noodle, featuring wide egg noodles, Italian sausage, sweet bell peppers, juicy canned tomatoes, and a splash of white wine, finished with fresh basil and parsley.