
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A quick, comforting Italian pasta dish featuring tender broccoli, garlic, and parmesan, finished with a touch of butter and a hint of chili. This family favorite is budget-friendly, easy to make, and packed with flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Learn how to prepare a homemade tomato sauce base from onion, garlic and canned tomatoes, then turn it into three different sauces – with fresh herbs, four cheeses and a creamy rosé. The sauces keep for several months in the refrigerator or freezer, ideal for pasta, pizza and many other preparations.

A healthier, low carb version of classic lasagna using cauliflower instead of pasta. This recipe features lean ground beef cooked with Italian seasonings and low sugar marinara, layered with ricotta and mozzarella cheeses, and baked to perfection. It's diabetic-friendly, weight loss-friendly, and full of flavor, perfect for those craving a comforting Italian meal without the carbs.

Un gratin original en forme de gâteau, composé de rigatoni, sauce bolognaise maison, béchamel crémeuse et mozzarella fondante, le tout nappé de fromage gratiné. Idéal pour un repas convivial et réconfortant.

Soft gnocchi made from pumpkin purée, flavored with nutmeg and lightly seasoned with olive oil. Served with a drizzle of olive oil, fresh basil and grated parmesan, these gnocchi are perfect for a comforting autumn meal.

A summer-inspired tiramisu: caramelized apricot compote, silky mascarpone mousse, ladyfingers soaked in vanilla-infused espresso and crunchy speculoos. Perfect for ending summer in style.

Delicate, buttery Italian‑style lemon cookies that are soft inside, lightly crisp outside and coated in a sweet lemon‑sugar glaze. Perfect for tea time or as a light dessert. The recipe includes a short chill, a quick bake at 180 °C and a double coating of granulated and powdered sugar for extra sparkle.