Cost Breakdown

Critical Success Points

• • Keep the butter very cold during laminating
• • Observe the refrigeration resting times
• • Blind bake the tart shell to prevent puffing
• • Do not over‑mix the almond cream after adding the eggs
• • Final bake until a nice colour without burning

Safety Warnings

• • Handle the hot oven; wear kitchen gloves when removing the tin
• • Use a sharp knife to cut the plums
• • Be careful of hot water splashes when mixing the dough base