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Plum Tart

Recipe by Les Ateliers de Ludo

Homemade plum tart with a semi‑quick puff pastry, a silky almond cream, and fresh plums lightly glazed for a rustic, indulgent autumn dessert.

MediumFrenchServes 6

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Source Video
3h 23m
Prep
1h 17m
Cook
34m
Cleanup
5h 14m
Total

Cost Breakdown

$10.03
Total cost
$1.67
Per serving

Critical Success Points

  • Keep the butter very cold during laminating
  • Observe the refrigeration resting times
  • Blind bake the tart shell to prevent puffing
  • Do not over‑mix the almond cream after adding the eggs
  • Final bake until a nice colour without burning

Safety Warnings

  • Handle the hot oven; wear kitchen gloves when removing the tin
  • Use a sharp knife to cut the plums
  • Be careful of hot water splashes when mixing the dough base

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