Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Plum Tart

Recipe by Les Ateliers de Ludo

Homemade plum tart with a semi‑quick puff pastry, a silky almond cream, and fresh plums lightly glazed for a rustic, indulgent autumn dessert.

MediumFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
3h 23m
Prep
1h 17m
Cook
34m
Cleanup
5h 14m
Total

Cost Breakdown

$10.03
Total cost
$1.67
Per serving

Critical Success Points

  • Keep the butter very cold during laminating
  • Observe the refrigeration resting times
  • Blind bake the tart shell to prevent puffing
  • Do not over‑mix the almond cream after adding the eggs
  • Final bake until a nice colour without burning

Safety Warnings

  • Handle the hot oven; wear kitchen gloves when removing the tin
  • Use a sharp knife to cut the plums
  • Be careful of hot water splashes when mixing the dough base

You Might Also Like

Similar recipes converted from YouTube cooking videos

Cherry Clafoutis

Cherry Clafoutis

Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.

1 hr 40 min
Serves 6
$8
5 views
FrenchMedium
Cake vanille : un classique qui ne déçoit jamais

Cake vanille : un classique qui ne déçoit jamais

A light, buttery vanilla cake with a golden crust, a gentle dome, and a glossy vanilla‑sugar syrup. Perfect for picnics, snack time, birthdays or any celebration, this French‑style cake stays moist and fragrant thanks to a quick brush of warm vanilla syrup after baking.

1 hr 31 min
Serves 8
$7
1 views
FrenchEasy
Seafood Crustade with Cream

Seafood Crustade with Cream

A delicious seafood crustade on buttery puff pastry, topped with a silky cream sauce and a hint of paprika. Ideal for a light dinner or a chic appetizer, this quick recipe showcases shellfish and shrimp with an intense marine flavor.

56 min
Serves 2
$26
8 views
FrenchMedium
Bûche vanille caramel et noix de pécan

Bûche vanille caramel et noix de pécan

Une bûche de Noël élégante et gourmande, composée d'une ganache à la vanille, d'un insert crémeux à la vanille et mascarpone, de pépites de caramel, de noix de pécan toastées et d'un biscuit sablé aux pépites, le tout recouvert d'un glaçage au chocolat blanc et décoré d'un effet « neige » à la poudre blanche.

18 hrs 30 min
Serves 8
$28
8 views
FrenchHardFrench
Cream and Herb Potato Cakes

Cream and Herb Potato Cakes

Tender potato cakes infused with cream, garlic and fresh herbs, slowly baked in the oven then pan‑fried to a golden finish. Ideal as a side dish or vegetarian main course, can be prepared ahead and finished just before serving.

2 hrs 5 min
Serves 4
$7
5 views
FrenchEasy
Homemade Hachis Parmentier

Homemade Hachis Parmentier

A traditional, generous and comforting Hachis Parmentier made with Amandine potatoes, ground beef, carrots, onions, a creamy mash with whole milk, cream and butter, and topped with cheese. Ideal for a Sunday family meal.

1 hr 48 min
Serves 4
$17
11 views
FrenchMedium