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Seafood Crustade with Cream
A delicious seafood crustade on buttery puff pastry, topped with a silky cream sauce and a hint of paprika. Ideal for a light dinner or a chic appetizer, this quick recipe showcases shellfish and shrimp with an intense marine flavor.
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Critical Success Points
- • Sauté the shellfish until they fully open
- • Do not boil the cream to avoid it separating
- • Strain the sauce to remove shell residues
Safety Warnings
- • Watch out for hot shells that can steam.
- • Handle melted butter with care to avoid burns.
- • Use kitchen gloves when removing the dish from the oven.
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