Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Seafood Crustade with Cream
A delicious seafood crustade on buttery puff pastry, topped with a silky cream sauce and a hint of paprika. Ideal for a light dinner or a chic appetizer, this quick recipe showcases shellfish and shrimp with an intense marine flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the shellfish until they fully open
- • Do not boil the cream to avoid it separating
- • Strain the sauce to remove shell residues
Safety Warnings
- • Watch out for hot shells that can steam.
- • Handle melted butter with care to avoid burns.
- • Use kitchen gloves when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Revisited Tropéen Tart with Summer Fruits
A summer version of the famous Tropéen tart, with a fluffy brioche, a light diplomat cream and rosemary‑roasted apricots and peaches. Ideal for an elegant summer dessert.
Caramel Flan (Crème Renversée au Caramel)
A classic French caramel flan with a silky vanilla custard, baked in a water bath and unmolded with a kitchen torch for a glossy caramel glaze. Perfect for a refined dessert that looks as impressive as it tastes.
Épaule d'agneau confite aux fruits secs
Une épaule d'agneau tendre et juteuse, farcie de fruits secs sucrés et cuite lentement à basse température dans une cocotte en fonte. Parfait pour les repas de fête, ce plat allie la richesse de l'agneau à la douceur des abricots, dattes, raisins et amandes effilées.
Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
ARTICHAUTS , PETITS POIDS et TOPINAMBOURS en sauce avec de la VIANDE 😋 la recette réconfortante 👌🏻
A comforting French‑style stew featuring tender beef, earthy topinambour (Jerusalem artichokes), sweet artichokes, and bright green peas simmered in a fragrant tomato‑spice broth. Cooked quickly in a pressure cooker and finished with fresh lemon to keep the vegetables vibrant.
Roasted Chicken with Potatoes in the Ninja Air Fryer
Discover how to get an ultra‑tender whole chicken and ultra‑crispy skin, accompanied by golden potatoes, all thanks to the Ninja Foodi Flex Air Fryer. The synchronized cooking of the two zones allows you to prepare the meal in one go, ideal for large families.