Pork Chimichangas

Ingredients

• 2 cups Cooked Pork (Carne de Tacos) (shredded, seasoned leftover pork)
• 1 cup Refried Beans (canned, heated and mixed with cheese)
• 0.5 cup Shredded Mexican Cheese Blend (cheddar and Monterey Jack, shredded)
• 2 stalks Green Onions (sliced thinly)
• 0.25 cup White Onion (diced)
• 2 tablespoons Fresh Cilantro (chopped)
• 2 tablespoons Taco Sauce (store‑bought, mild to medium heat)
• 2 large Flour Tortillas (10‑inch, soft)
• 3 tablespoons Olive Oil (for frying, extra‑virgin preferred)
• 1 pinch Salt (optional, to taste)
• 1 pinch Black Pepper (optional, to taste)

Instructions

1. Heat Refried Beans

   Place the refried beans in a microwave‑safe bowl, cover loosely, and microwave on high for 1–2 minutes, stirring halfway. Add the shredded cheese and stir until melted and well combined.

   Time: PT2M

2. Warm the Tortillas

   Heat a dry skillet over medium‑high heat or use an open flame. Warm each tortilla for about 15 seconds per side until pliable but not crispy.

   Time: PT1M

3. Assemble the Chimichangas

   Lay a warmed tortilla flat. Spread a generous spoonful of the bean‑cheese mixture down the center, then add shredded pork, diced onion, sliced green onions, cilantro, and drizzle taco sauce. Fold the sides in and roll tightly, sealing the seam with a light press.

   Time: PT5M

4. Heat Oil for Frying

   Add 3–4 tablespoons of olive oil to the skillet and heat over medium‑high until the oil shimmers and reaches about 350°F (175°C).

   Time: PT3M

   Temperature: 350°F

5. Fry the Chimichangas

   Place the assembled chimichanga seam‑side down in the hot oil. Fry 2–3 minutes per side, turning with a spatula, until all sides are golden‑brown and crisp.

   Time: PT6M

   Temperature: 350°F

6. Drain and Serve

   Remove the fried chimichanga with a slotted spatula and place on paper towels to absorb excess oil. Cut in half, garnish with extra cilantro if desired, and serve with additional taco sauce.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

45g

Fat

30g

Fiber

5g