Leaving a Potato In Vodka For a Month

Ingredients

• 1 medium Potato (washed, peeled, cut into 2‑3 large chunks)
• 750 ml Vodka (40% ABV, neutral flavor)

Instructions

1. Prepare the Potato

   Wash the potato thoroughly, peel it, and cut it into 2‑3 large chunks to increase surface area for infusion.

   Time: PT5M

2. Add Vodka to the Jar

   Place the potato chunks into the mason jar and pour vodka over them until fully submerged, leaving about 1‑2 cm of headspace.

   Time: PT2M

3. Infuse

   Store the sealed jar in a cool, dark place for at least 30 days. Shake the jar gently once a week to redistribute flavors.

   Time: PT720H

4. Strain the Infused Vodka

   After the infusion period, open the jar and pour the vodka through a fine mesh strainer (or cheesecloth) into a clean bottle. Discard the potato pieces.

   Time: PT5M

5. Serve

   Pour 30 ml (1 oz) of the potato‑infused vodka into a shot glass and enjoy responsibly.

   Time: PT1M

Nutrition Facts

Calories

70

Protein

0 g

Carbohydrates

0 g

Fat

0 g

Fiber

0 g