DokaRyan
4 recipes converted from their YouTube cooking videos.
Trying Chamoy Pickles For The First Time
A vibrant Mexican-inspired spicy pickle made with crisp cucumbers, tangy chamoy sauce, lime, and a hint of chili. Perfect as a snack or side dish, this pickle delivers a bold salty‑sweet‑sour flavor that will make your taste buds tingle. Let it sit for a week for the flavors to meld.
Leaving a Potato In Vodka For a Month
A quirky home‑infusion experiment where a whole potato is steeped in vodka for a month, creating a subtle earthy spirit that can be enjoyed as a novelty shot or used in cocktails.
I left butter in vodka for a month
A creamy, milky vodka shot made by infusing melted butter into high‑proof vodka and then diluting it to a smooth 40% ABV. Perfect for a bold, buttery twist on a classic spirit.
I left Werther's Caramel Candy in Vodka for a week
A striking party centerpiece where fresh fruit is soaked in vodka for a week, then stacked into a towering pyramid. The result is a boozy, juicy treat perfect for adult gatherings.