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Potato and Onion Omelette

Recipe by Breakfast For One

A simple, comforting omelette packed with caramelized potatoes and onions. Perfect for a solo breakfast or a quick meal, this dish is customizable with ham, cheese, or other veggies.

EasyAmericanServes 1

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Source Video
21m
Prep
34m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

$1.94
Total cost
$1.94
Per serving

Critical Success Points

  • Properly slice and quarter the potatoes and onion for even cooking.
  • Cook potatoes and onions until tender and caramelized.
  • Allow the egg‑potato mixture to rest for 15‑20 minutes.
  • Achieve the initial set on the first side before flipping.
  • Flip the omelette safely and finish cooking without over‑drying.

Safety Warnings

  • Use a guard on the mandolin to avoid cuts.
  • Handle hot oil and the skillet with oven mitts.
  • Be careful when flipping the pan; the skillet and oil are very hot.

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