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Potato and Onion Omelette
A simple, comforting omelette packed with caramelized potatoes and onions. Perfect for a solo breakfast or a quick meal, this dish is customizable with ham, cheese, or other veggies.
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Cost Breakdown
Critical Success Points
- • Properly slice and quarter the potatoes and onion for even cooking.
- • Cook potatoes and onions until tender and caramelized.
- • Allow the egg‑potato mixture to rest for 15‑20 minutes.
- • Achieve the initial set on the first side before flipping.
- • Flip the omelette safely and finish cooking without over‑drying.
Safety Warnings
- • Use a guard on the mandolin to avoid cuts.
- • Handle hot oil and the skillet with oven mitts.
- • Be careful when flipping the pan; the skillet and oil are very hot.
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