Creamy Hamburger Potato Soup Recipe

Ingredients

• 2 cups Mixed Vegetables (frozen peas, carrots, corn, green beans, lima beans)
• 1.5 pounds Ground Sirloin (90/10 lean ground beef)
• 1.5 cups Whole Milk (2% milk works fine)
• 2 tablespoons Cornstarch (for thickening)
• 6 cups Chicken Broth (low‑sodium)
• 1 medium White Onion (finely chopped)
• 3 medium Russet Potatoes (peeled and diced (about 6 cups))
• 2 teaspoons Dried Basil
• 2 tablespoons Dried Parsley
• 8 ounces Velveeta Cheese (cut into chunks)
• 2 large Garlic Cloves (minced)
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper (freshly ground)

Instructions

1. Prep Vegetables and Cheese

   Dice the russet potatoes, finely chop the white onion, mince the garlic cloves, and cut the Velveeta cheese into bite‑size chunks.

   Time: PT10M

2. Brown Ground Beef and Onions

   Heat the large skillet over medium‑high heat, add the ground sirloin and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 6‑7 minutes.

   Time: PT7M

   Temperature: medium‑high heat

3. Season and Drain

   Season the beef mixture with 1 tsp kosher salt and 1 tsp black pepper. Stir for 1 minute, then turn off the heat and carefully drain excess liquid.

   Time: PT2M

4. Sauté Garlic

   Return the skillet to low heat, add the minced garlic and sauté for 2‑3 minutes until fragrant.

   Time: PT3M

   Temperature: low heat

5. Transfer to Crock Pot

   Transfer the beef‑garlic mixture to the crock pot. Add the diced potatoes, mixed vegetables, chicken broth, dried basil, and dried parsley. Stir gently to combine.

   Time: PT5M

6. Slow‑Cook the Soup

   Cover the crock pot and cook on LOW for 6‑8 hours (or HIGH for 3‑4 hours), stirring occasionally.

   Time: PT7H

7. Make Cornstarch Slurry

   In a small bowl, whisk together 1.5 cups milk and 2 tbsp cornstarch until smooth.

   Time: PT2M

8. Finish the Soup

   Stir the milk‑cornstarch slurry into the hot soup, then gradually add the Velveeta cheese chunks, stirring until fully melted and the soup is creamy.

   Time: PT5M

   Temperature: medium heat

9. Serve

   Ladle the soup into bowls, taste and adjust seasoning if needed, then enjoy hot.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

3g