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Potato Tacos (Cheesy Mashed Potato Quesadilla)
A quick Korean‑fusion snack that combines creamy mashed potatoes, melted mozzarella and Parmesan, spiced onion, and a hint of sriracha inside a soft 6‑inch tortilla. Pan‑fried until golden and crispy, these half‑moon “wallet” tacos are perfect for a satisfying bite.
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Cost Breakdown
Critical Success Points
- • Boiling potatoes until fork‑tender
- • Sautéing onion until translucent without browning
- • Folding the tortilla tightly to prevent filling leakage
- • Flipping the taco at the right moment to achieve crispness without burning
Safety Warnings
- • Handle hot oil with care to avoid splatter burns
- • Boiling water can cause scalds – keep children away from the stove
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