🇰🇷 Korean Recipes
50 korean recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
How to Make the Viral Korean Dubai Chewy Cookies
A viral Korean-inspired chewy cookie that combines a buttery katai base, pistachio spread, and a fluffy marshmallow‑cocoa filling. The cookies are crisp on the outside, soft and chewy inside, and finished with a dusting of cocoa powder for extra flavor.
Dubai Chewy Cookie
A viral Korean‑style “Dubai Chewy Cookie” that combines buttery white chocolate, pistachio butter and soft marshmallows for a crunchy‑outside, chewy‑inside treat. No baking required – just melt, mix, chill and cut. Perfect for teens and young adults who love sweet, nutty, melt‑in‑your‑mouth snacks.
Wang Mandu (King Dumplings)
Fluffy, yeasted Korean‑style king dumplings (wang mandu) filled with a savory ground‑beef, mushroom, and gochugaru mixture. The dough is proofed, the filling is cooked first for safety, and the dumplings are steamed and served with a tangy soy‑vinegar dipping sauce. Perfect for Lunar New Year celebrations or a comforting dinner.
Stop buying KIMCHI, make this instead (+ save money!)
A beginner‑friendly, fully vegan kimchi made with nappa cabbage, carrots, green onions and a flavorful umami paste that replaces traditional fish sauce. The recipe uses easily‑found ingredients and simple techniques, yielding a tangy, probiotic‑rich jar that can be enjoyed on everything from rice bowls to sandwiches.
Homemade Korean Kimchi (Fermented Napa Cabbage)
A classic Korean fermented side dish made from napa cabbage, daikon, carrots, green onions, and a spicy ginger‑pear paste. This step‑by‑step guide walks you through salting, rinsing, seasoning, and fermenting the kimchi for perfect crunch and tang. No fancy equipment needed—just a few kitchen basics and a glass jar.
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
A step‑by‑step guide to making authentic Korean napa cabbage kimchi (Pogi‑Kimchi) as demonstrated by Maangchi. This recipe covers salting the cabbage, preparing the classic rice‑flour porridge base, mixing the spicy garlic‑ginger‑fish‑sauce paste, and fermenting the kimchi in a jar for a tangy, crunchy side dish that lasts for months.
Bobby Lee’s KIMCHI RAMEN recipe.
A quick, spicy Korean ramen made with kimchi, gochugaru, and a soft‑boiled egg. Perfect for a hot summer night, this bowl combines tangy kimchi broth with low‑hydration noodles for a comforting, flavorful meal.
Crispy Orange Chicken
A Korean‑style crispy orange chicken that stays crunchy even after being tossed in a sweet‑tangy orange sauce. The recipe uses a light rice‑flour batter, double‑frying, and a quick cornstarch slurry to achieve that restaurant‑like texture at home.
20 Essential Korean Banchan (Side Dishes) for the Week
A comprehensive guide to preparing 20 classic Korean banchan (supporting dishes) using a variety of vegetables, proteins, and pantry staples. These dishes are designed to be made in bulk and enjoyed throughout the week, providing nutritious, flavorful accompaniments to rice and other meals.
Korean Fried Chicken 🍗👨🏻🍳🔥 with Special Sauce!! @kgcus
A step‑by‑step guide to making restaurant‑style Korean fried chicken with a sweet‑spicy ginseng‑infused soy sauce. The double‑fried wings stay ultra‑crisp, while the glossy sauce adds depth and a hint of herbal warmth.
How to make Easy Kimchi (막김치)
A traditional Korean napa cabbage kimchi (baechu kimchi) made with a sweet rice flour porridge, garlic, gochugaru, and optional seafood. Maangchi’s fast‑track method lets you have fresh, crunchy kimchi ready in about two hours, with optional fermentation for deeper flavor.
Yachaejeon (Korean Vegetable Pancake)
A light, crispy Korean vegetable pancake (yachaejeon) perfect for spring. Packed with green onions, leeks, zucchini, sweet potato, mushrooms and more, served with a simple soy‑vinegar dipping sauce.
Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo
A quick and satisfying twist on classic Shin Ramen: add bok choy, grated garlic, a raw egg and Japanese Kewpie mayo for a silky, savory broth that comes together in under 15 minutes.
Galbitang (Korean Beef Short Rib Soup)
A comforting Korean soup made with beef short ribs (galbitang). The clear broth, flavored with garlic, onion and scallion, is simmered for a long time to achieve tender meat. Served with sweet potato vermicelli and kimchi, it warms hearts on cold days.
Seasoned Spinach (Sigeumchi Namul) – Korean Banchan
A quick, 5‑minute Korean banchan of blanched‑then‑blended spinach tossed with garlic, green onions, sesame seeds, sesame oil, soy sauce, gochugaru and a pinch of salt. Perfect for adding a nutritious, flavorful veggie side to any meal.
Dakgangjeong: Sweet and Crunchy Korean Fried Chicken
This quick‑and‑easy take on Korean fried chicken, Dakgangjeong, showcases double‑fried chicken wings smothered in a sweet‑tangy, mildly spicy glaze that stays crunchy and crisp even the next day. Ideal for parties, potlucks, or casual get‑togethers, it pairs perfectly with a cold beer and is sure to earn compliments!
Korean Quick Pickles & Three Crunchy Banchan (Bean Sprout, Scallion, Spicy Cucumber)
A complete Korean banchan kit featuring fast pickled radish, jalapeño & onion, plus three refreshing cold salads—bean sprout, scallion, and spicy cucumber—all dressed in a versatile homemade Korean dressing. Perfect for home Korean BBQ or any meal that needs a punch of flavor and crunch.
Sheet-Pan Bibimbap With Eric Kim
A quick, one‑pan Korean bibimbap that combines perfectly cooked rice with caramelized sweet potatoes, kale, mushrooms, and a sunny‑side‑up egg, finished with gochujang‑sesame sauce. Ideal for a satisfying lunch or dinner, this recipe is adaptable to whatever vegetables you have on hand.
Street Food Style Korean Fried Chicken
Crispy Korean‑style fried chicken tossed in a sweet‑savory glaze made from garlic, ripe bananas, soy sauce, honey and Korean glucose syrup. Inspired by a street‑food stall in Seoul and recreated by Anything with Alvin.
Korean Gamjatang (Spicy Pork Bone Soup)
A hearty, spicy Korean pork bone soup made with pork spine or neck bones, napa cabbage, potatoes, soybean sprouts, perilla leaves, and a flavorful seasoning paste of garlic, gochugaru, gochujang, perilla seed powder, and fish sauce. The broth is simmered for nearly two hours to extract rich bone marrow flavor and tender meat, then finished with fresh vegetables for a comforting, authentic gamjatang.
Korean Spinach Banchan (Sigeumchi Namul)
A quick and healthy Korean side dish made with blanched spinach tossed in a savory sesame‑garlic sauce. Perfect for Korean BBQ, rice bowls, or any meal that needs a bright, crunchy vegetable boost.
Spinach Namul (Korean Seasoned Spinach)
A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.
Soy Garlic Korean Fried Chicken Recipe KyoChon and Bonchon Chicken Style
A Korean‑style double‑fried chicken with a sweet‑savory soy‑garlic glaze. The chicken is brined in milk for extra juiciness, coated in a light rice‑flour batter, and fried twice for an ultra‑crisp crust. Finished with a glossy soy‑garlic sauce, this dish is perfect for a family dinner or a weekend feast.
Tomato Curry with Potato Balls
A comforting Korean‑inspired dinner featuring a rich, creamy tomato curry paired with bite‑size potato balls that are fried to a golden crisp. The dish balances sweet, spicy, and savory flavors and can be made ahead for a quick weeknight meal.
Crispy Korean Fried Chicken Wings
A step‑by‑step guide to making restaurant‑style Korean fried chicken that’s double‑fried for ultimate crunch, flavored with Cajun spices, ginger, garlic, and Korean chili flakes. The recipe follows the method demonstrated by the YouTube channel All Wings Everything.
Easy Kimchi Recipe 🔥👨🏻🍳🥬
A step‑by‑step guide to making authentic Korean kimchi using napa cabbage, Korean pear, shrimp paste, and gochugaru. Follow Chef Chris Cho's method for a spicy, tangy, and crunchy fermented side dish.
Korean Potato and Pork Neck Stew (Gamja Dwaeji Mokgogi Jjigae)
A hearty, spicy Korean stew featuring thick-cut pork neck, potatoes, onions, and leeks simmered in a gochujang-based sauce. Perfect for a comforting, steamy meal with rice.
Dakgangjeong (Korean Crispy Fried Chicken Bites)
Crispy, crunchy Korean fried chicken bites coated in a sticky, sweet, savory, and slightly spicy sauce. This recipe uses boneless, skinless chicken thighs for juicy, quick-cooking pieces, double-fried for extra crunch and tossed in a gochujang-based sauce.
Catch and Cook Fish Tutorial 🐟 How to Make Crispy Fish with Stir Fried Chili Sweet Sour Sauce
A quick and flavorful Korean-style stir-fry featuring tender octopus coated in a sweet‑spicy ketchup‑soy sauce glaze, finished with green onions. Perfect for a fast dinner or a special seafood treat.
![달콤한 마음을 전해요~♥︎ 마블바크초콜릿🍫#화이트데이 #선물 : Marble Chocolate Bark [아내의 식탁]](https://img.youtube.com/vi/he-oyn6Mv84/hqdefault.jpg)
달콤한 마음을 전해요~♥︎ 마블바크초콜릿🍫#화이트데이 #선물 : Marble Chocolate Bark [아내의 식탁]
A simple, elegant chocolate bark that combines creamy milk chocolate, vibrant pink chocolate, and tart dried strawberries. Perfect as a quick homemade treat or a thoughtful gift, this recipe requires only a few ingredients and minimal equipment.
Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
Spicy Garlic Fried Chicken (Kkanpunggi)
Crispy Korean-style fried chicken tossed in a sweet‑sour, garlicky chili oil. The chicken is double‑fried for extra crunch, then coated with a flavorful sauce and topped with infused leek‑garlic oil. Perfect as a party snack or main dish for two.
I Tried Viral Costco Rotisserie Chicken Recipes
A vibrant, Korean‑inspired “Swamp Soup” that turns a Costco rotisserie chicken into a rich, green‑herb broth. Dark meat and bones create a deep stock, while jalapeño, cilantro, parsley, spinach, ginger and basil are blended into a fresh green sauce that brightens the soup. Served hot with a splash of soy sauce, salt, and pepper, this comforting bowl is perfect for a quick, nutritious meal.
Kamari (Korean Rolled Egg)
Kamari is a classic Korean rolled egg banchan that’s light, fluffy, and packed with hidden veggies. Thin layers of seasoned egg are rolled up in a hot non‑stick pan, then sliced into bite‑size pieces—perfect for lunchboxes, breakfast, or as a side dish with rice.
Breading chicken in cornstarch vs flour
A light, ultra‑crisp fried chicken using cornstarch instead of flour for a texture reminiscent of Korean fried chicken. Chef Donny explains why cornstarch gives a brighter, less dark crust and how to achieve that perfect crunch.
Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
Crispy Roasted Potatoes
A simple yet spectacular side dish of ultra‑crispy roasted potatoes. Parboiled, lightly coated with pepper and cornstarch, then tossed in olive oil and butter before roasting at high heat. Optional garlic, rosemary, or thyme add extra aroma. Perfect for any meal.
Kid-Friendly Squid Stir‑Fry
A quick, kid‑approved Korean‑style squid stir‑fry seasoned with soy sauce, oyster sauce, and a touch of stevia. The dish comes together in under 30 minutes and is perfect for a single‑bowl meal that even picky eaters will love.
Trying the Korean Convenience store Banana milk Coffee!
A quick and refreshing Korean-inspired drink that combines sweet banana-flavored milk with strong iced black coffee. This viral convenience‑store beverage is easy to make at home with just three ingredients and a few minutes of prep.
How to Make Perfect Korean Fried Chicken Wings
Crispy, super‑shatter Korean‑style chicken wings tossed in a sweet‑spicy gochujang sauce. The secret is a thin flour‑cornstarch batter, a double‑fry with a rest between batches, and a quick aromatic sauce. Perfect as an appetizer or party snack.
Korean Guimbari – small fried nori rolls
Discover how to prepare Guimbari, small Korean nori rolls filled with sweet potato vermicelli, carrot and radish, coated in a light batter and fried at 160 °C. Served with a soy‑sesame sauce, these crunchy bites are perfect as a snack or appetizer.
Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)
A colorful, nutritious Korean bibimbap featuring individually sautéed vegetables, seasoned raw beef yukhoe, sunny‑side‑up egg, and a crispy rice crust in a stone bowl (dolsot). This recipe follows Maangchi's classic method, offering step‑by‑step guidance for each side dish and tips for perfect texture and flavor.
Spicy Braised Tofu (Gochujang Tofu)
A quick, flavorful Korean side dish of tofu simmered in a savory, mildly spicy sauce. Perfect for lunch boxes, banchan spreads, or a light vegetarian main. The dish stays delicious even when served cold.
Five Simple Korean Side Dishes (Banchan)
A collection of five quick and easy Korean banchan – seasoned bean sprouts, blanched spinach, tangy cucumber‑pickle salad, braised tofu, and rolled egg omelette. Perfect to round out any Korean meal and ready in under an hour.
Uji Ramen (Samyang 1963)
Introducing a simple way to cook the 36-year‑traditional Uji Ramen, re‑released by Samyang 1963, at home. To bring out the nutty flavor of the fried noodles and the deep taste of the milk‑based broth, we add fresh vegetables such as green onion, cabbage, and red chili, plus an egg at the end for a smooth, spicy bowl.
Creamy Chicken Fettuccine with Mushrooms
A rich, creamy Korean‑inspired chicken fettuccine tossed with button mushrooms, onion, garlic and a velvety milk‑cream sauce. Perfect for a comforting dinner for two.
Stir-Fried Potatoes and Ham (Korean Style)
A quick and easy Korean banchan featuring tender potatoes, savory ham, and a hint of sesame. Perfect as a side dish for any Korean meal.
Eight Korean Side Dishes (Banchan)
A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.
Kimak (Korean Kimchi Tofu Bowl)
A plant‑based Korean bowl packed with kimchi, tofu, mushrooms, and brown rice. Low‑fat, high‑protein, and full of antioxidants – perfect fuel for marathon training or any active lifestyle.
Sausage gimbap (소세지 김밥)
A tasty Korean-style gimbap featuring seasoned rice, fluffy egg strips, crisp cucumber and carrot, tangy pickled radish, green onion, and savory sausage, all rolled tightly in seaweed and sprinkled with toasted sesame seeds. Perfect for picnics or a fun homemade lunch.