Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Puff pastry tart with mushrooms, spinach and mozzarella
A savory tart inspired by the king cake, with two sheets of puff pastry, a creamy filling of mushrooms, spinach and melted mozzarella. Ideal as a starter or main course, it is enjoyed hot with an arugula salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Allow the filling to cool completely before placing it on the pastry
- • Cool the tart (freeze) before glazing
- • Brush the glaze properly and set it in the cold
- • Bake at 180°C for 40 minutes to achieve a well-risen and golden pastry
Safety Warnings
- • Handle the hot pan carefully to avoid burns
- • Use gloves or a towel when removing the pastry from the freezer to avoid thermal shock
- • Cook the egg to a sufficient temperature to eliminate any risk of salmonella
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet au citron
Un poulet fermier mariné aux herbes fraîches, citron, safran et un mélange d'épices, mijoté doucement jusqu'à tendreté. Servi avec des olives et des quartiers de citron, idéal pour un repas du dimanche en famille.
Chocolate and Coconut Brownies
Moist brownies with intense dark chocolate, accented with shredded coconut for an exotic touch. Easy to make, they are perfect for a snack or a decadent dessert.
🍞✨ Pain perdu maison — la recette facile et fondante !
A simple, classic French toast (pain perdu) made with thick slices of stale bread soaked in a sweet vanilla‑rum custard, then pan‑fried to a golden crisp. Perfect for a quick breakfast or brunch, served with fresh berries.
Assorted Mini Sandwiches
Gourmet and colorful mini sandwiches, perfect for a dinner party appetizer. Three different fillings (ham‑emmental, salmon‑avocado, tuna‑egg) are prepared without cooking and can be made ahead for parties or gatherings with friends.
Gratin Dauphinois Classique
Un gratin dauphinois onctueux à base de pommes de terre fines, de lait entier, de crème liquide, parfumé à l'ail et à la muscade. Parfait en accompagnement d'un rôti ou d'une salade, ce plat traditionnel français allie simplicité et élégance.
Rafaello-style Christmas Yule Log with salted butter caramel and coconut
An ultra‑moist rolled log in the Rafaello style: light Swiss biscuit, salted butter caramel, silky mascarpone and coconut cream, decorated with pieces of Rafaello and toasted almonds. Ideal for the holiday season.