Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ricotta gnocchetti with cherry tomato sauce and sage butter
Recipe by 750g
Light ricotta‑based gnocchetti, without potatoes, served with a confit cherry tomato sauce and sage‑infused butter. A flavorful and quick Italian variant.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
51m
Prep
25m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$15.10
Per serving:$3.78
Critical Success Points
- • Confite the cherry tomatoes
- • Incorporate the flour and knead
- • Prepare the sage butter
- • Cook the gnocchetti
Safety Warnings
- • Hot olive oil can splatter; use a partial lid if needed.
- • The sage butter must stay on low heat to avoid burning.
- • Boiling water can cause serious burns; handle with gloves or a slotted spoon.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium