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Ricotta gnocchetti with cherry tomato sauce and sage butter

Recipe by 750g

Light ricotta‑based gnocchetti, without potatoes, served with a confit cherry tomato sauce and sage‑infused butter. A flavorful and quick Italian variant.

MediumItalianServes 4

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Source Video
51m
Prep
25m
Cook
10m
Cleanup
1h 26m
Total

Cost Breakdown

Total cost:$15.10
Per serving:$3.78

Critical Success Points

  • Confite the cherry tomatoes
  • Incorporate the flour and knead
  • Prepare the sage butter
  • Cook the gnocchetti

Safety Warnings

  • Hot olive oil can splatter; use a partial lid if needed.
  • The sage butter must stay on low heat to avoid burning.
  • Boiling water can cause serious burns; handle with gloves or a slotted spoon.

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