Easy Beef & Broccoli Recipe

Ingredients

• 1 lb Beef Sirloin (thinly sliced against the grain)
• 1 bunch Broccolini (trimmed and halved)
• 3 Tbsp Soy Sauce (regular or low‑sodium)
• 2 Tbsp Shaoxing Wine (Chinese cooking wine)
• 1 Tbsp Sesame Oil (toasted sesame oil)
• 2 Tbsp Oyster Sauce (premium quality)
• 2 Tbsp Water
• 1 tsp Granulated Sugar
• 0.25 tsp Baking Soda
• 1 Tbsp Cornstarch (for thickening)
• 0.25 tsp Black Pepper (freshly ground)
• 2 Tbsp Vegetable Oil (high‑smoke‑point oil)
• 1 tsp Fresh Ginger (minced)
• 1 tsp Garlic (minced)
• 1 tsp Sesame Seeds (toasted)

Instructions

1. Make the Marinade

   In a mixing bowl combine soy sauce, Shaoxing wine, sesame oil, oyster sauce, water, sugar, baking soda, cornstarch, and black pepper. Whisk until smooth.

   Time: PT5M

2. Marinate the Beef

   Add the sliced beef to the bowl, toss to coat evenly, then cover and refrigerate for 30 minutes.

   Time: PT30M

3. Steam the Broccolini

   Place the trimmed broccolini in a steamer basket over boiling water, cover, and steam for about 5 minutes until bright green and just tender.

   Time: PT5M

   Temperature: Steam

4. Drain Beef and Heat Oil

   Remove the beef from the marinade, letting excess liquid drip off. Discard the used marinade. Heat vegetable oil in a wok over high heat until it just begins to smoke.

   Time: PT2M

   Temperature: High heat

5. Sear the Beef

   Add the beef to the hot wok in a single layer. Let it sear without moving for about 30 seconds, then stir‑fry for another 30 seconds until browned but still pink inside.

   Time: PT2M

   Temperature: High heat

6. Add Ginger and Garlic

   Add the minced ginger and garlic to the wok, tossing quickly for 1 minute until fragrant.

   Time: PT1M

   Temperature: High heat

7. Combine Broccolini and Sauce

   Return the steamed broccolini to the wok, pour in any remaining reserved sauce (if you kept a small amount) or a splash of water, and toss everything together for 2 minutes until the vegetables are coated and the sauce thickens slightly.

   Time: PT2M

   Temperature: Medium‑high

8. Garnish and Serve

   Transfer to a serving plate and sprinkle toasted sesame seeds over the top. Serve immediately with steamed rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

10 g

Fat

12 g

Fiber

2 g