Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Quick Jamaican Rice and Peas (30-Minute Version)

A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight dinners.

EasyJamaicanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
13m
Prep
30m
Cook
10m
Cleanup
53m
Total

Cost Breakdown

$7.82
Total cost
$1.30
Per serving

Critical Success Points

  • Rinse rice thoroughly to prevent sticky texture.
  • Do not cut scotch bonnet unless you want extra heat.
  • Measure liquid carefully for perfect rice texture.
  • Do not uncover pot during steaming.

Safety Warnings

  • Scotch bonnet peppers are extremely hot; do not cut or puncture unless you want extra heat. Wash hands thoroughly after handling.
  • Steam can burn when removing lid; open away from face.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade Jerk Chicken Wraps

Homemade Jerk Chicken Wraps

Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.

1 hr 17 min
Serves 2
$14
11 views
JamaicanMedium
Jamaican Pepper Steak

Jamaican Pepper Steak

A quick Jamaican‑style pepper steak that combines tender marinated sirloin tip with colorful bell peppers, carrots, onions and a rich, velvety soy‑based sauce. Finished with a touch of scotch bonnet heat and fresh scallion greens, this dish is perfect over white rice or rice‑and‑peas.

2 hrs 1 min
Serves 4
$16
17 views
JamaicanMedium
Jamaican BEEF & PUMPKIN Soup

Jamaican BEEF & PUMPKIN Soup

A hearty, comforting Jamaican beef and pumpkin soup packed with tender beef, sweet pumpkin, yams, carrots, corn, and fluffy dumplings. Perfect for cold weather, this soup blends Caribbean spices like Scotch bonnet pepper, fresh thyme, and all‑purpose seasoning for authentic flavor.

2 hrs 45 min
Serves 6
$17
5 views
JamaicanMedium
Oven‑Baked Jerk Chicken with Sweet Potato Wedges & Pickled Veggie Slaw

Oven‑Baked Jerk Chicken with Sweet Potato Wedges & Pickled Veggie Slaw

A juicy, char‑red jerk chicken cooked in the oven, served with crispy fried sweet‑potato wedges and a bright, tangy cabbage‑carrot slaw. The recipe uses a homemade jerk marinade that can be prepared ahead for maximum flavor, and finishes with a sweet‑savory glaze made from the leftover marinade.

6 hrs 35 min
Serves 8
$19
11 views
JamaicanMedium
I Can EAT This Everyday!

I Can EAT This Everyday!

A flavorful one‑pan Jamaican‑style jerk chicken cooked with rice, red kidney beans, and creamy unsweetened coconut milk. Perfect for a quick weeknight dinner, this recipe combines spicy wet jerk seasoning, aromatic vegetables, and a one‑pot cooking method for minimal cleanup.

1 hr 27 min
Serves 4
$14
5 views
JamaicanMedium
Jamaican Rum Fruit Cake

Jamaican Rum Fruit Cake

A traditional Jamaican fruit cake packed with dried fruits, warm spices, and a generous splash of rum, brandy, and grape wine. Made in nine different sized cakes, this rich, boozy dessert is perfect for holidays or special celebrations.

1 hr 50 min
Serves 12
$31
11 views
JamaicanMedium