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Quick Jamaican Rice and Peas (30-Minute Version)
A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight dinners.
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Cost Breakdown
Critical Success Points
- • Rinse rice thoroughly to prevent sticky texture.
- • Do not cut scotch bonnet unless you want extra heat.
- • Measure liquid carefully for perfect rice texture.
- • Do not uncover pot during steaming.
Safety Warnings
- • Scotch bonnet peppers are extremely hot; do not cut or puncture unless you want extra heat. Wash hands thoroughly after handling.
- • Steam can burn when removing lid; open away from face.
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