Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quick Jamaican Rice and Peas (30-Minute Version)
A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight dinners.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinse rice thoroughly to prevent sticky texture.
- • Do not cut scotch bonnet unless you want extra heat.
- • Measure liquid carefully for perfect rice texture.
- • Do not uncover pot during steaming.
Safety Warnings
- • Scotch bonnet peppers are extremely hot; do not cut or puncture unless you want extra heat. Wash hands thoroughly after handling.
- • Steam can burn when removing lid; open away from face.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Seasoned Rice with Italian Sausage
A hearty one‑pot Jamaican‑style seasoned rice made with Italian sausage, coconut milk, tomatoes, corn and aromatic spices. Perfect for post‑hurricane cooking when fresh produce is scarce, this dish is filling, flavorful, and uses pantry staples.
Roasted Breadfruit Stuffed with Salted Mackerel Rundown
A hearty Jamaican dish featuring a whole roasted breadfruit hollowed out and filled with a rich, spicy salted‑mackerel rundown cooked in fresh coconut milk, tomatoes, okra and aromatics. The breadfruit is roasted on the stove, lightly charred, then finished on low heat with the flavorful stuffing inside.
Jamaican Sorrel Fruit Cake (Black Cake Style)
A festive Jamaican fruit cake infused with tangy sorrel, dark rum‑soaked dried fruits, and a hint of red wine. The batter is enriched with butter, dark sugar, and warm spices, then baked low and slow for a moist, richly flavored cake perfect for holidays or celebrations.
Authentic Jamaican Chicken Soup
A hearty, authentic Jamaican chicken soup packed with pumpkin, yams, sweet potatoes, corn, and fluffy dumplings. Flavored with Scotch bonnet pepper, pimento seeds, and Grace soup mix, this one‑pot comfort dish is perfect for cold winter days.
Just TRY Not To Drool Over This Jamaican Jerk Chicken Made In An Air Fryer!
A flavorful Jamaican-style jerk chicken made with leg quarters, breast, and wings, marinated in olive oil, lime juice, jerk seasoning, bouillon, and Caribbean jerk sauces, then air‑fried to juicy perfection and finished under the broiler for a crispy, caramelized skin.
A Warm Jamaican Shrimp Soup for Cold Days
A warm, comforting Jamaican shrimp soup packed with sweet West Indian pumpkin, fresh field corn, simple flour dumplings, and succulent head‑on shrimp. Perfect for chilly weather and full of authentic Caribbean flavor.