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Quick No‑Knead Focaccia with Olives, Tomatoes, Onions & Feta
A super‑easy, no‑knead focaccia that comes together in a snap. The crust turns golden and crisp while the interior stays soft and spongy. Topped with olives, cherry tomatoes, red onion, crumbled feta, sea salt and fresh herbs, this versatile flatbread is perfect as a side dish or snack.
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Cost Breakdown
Critical Success Points
- • Mix dry ingredients and add wet ingredients without over‑mixing; the dough should remain slightly sticky.
- • Dimple the dough with wet fingertips to create the classic focaccia texture.
- • Bake until the crust is golden and crisp; under‑baking leads to a soggy interior.
Safety Warnings
- • The oven and baking sheet become extremely hot; use oven mitts when handling.
- • Sharp knives are used for slicing toppings; cut away from your body.
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