Cost Breakdown

Critical Success Points

• • Mix dry ingredients and add wet ingredients without over‑mixing; the dough should remain slightly sticky.
• • Dimple the dough with wet fingertips to create the classic focaccia texture.
• • Bake until the crust is golden and crisp; under‑baking leads to a soggy interior.

Safety Warnings

• • The oven and baking sheet become extremely hot; use oven mitts when handling.
• • Sharp knives are used for slicing toppings; cut away from your body.