मिक्सी में पिज़्ज़ा कैसे बनाए - Pizza 10 min Recipe Tawa me - CookingShooking No yeast bina oven

Ingredients

• 60 g All-Purpose Flour (sifted)
• 0.5 tsp Salt (fine table salt)
• 0.5 tsp Granulated Sugar
• 0.5 tsp Baking Powder
• 0.125 tsp Baking Soda (1/8 tsp, blue‑box type)
• 60 g Plain Yogurt (full‑fat, at room temperature)
• 2 tbsp Tomato Pizza Sauce (store‑bought or homemade)
• 1 tsp Red Chili Paste (optional, adjust to heat preference)
• 0.25 tsp Oregano (dried)
• 0.25 tsp Garlic Powder
• 50 g Mozzarella‑Cheddar Blend Cheese (diced, Amul or Britannia brand works)
• 30 g Onion (thinly sliced)
• 30 g Tomato (diced)
• 30 g Sweet Corn Kernels (canned or frozen, drained)
• 30 g Capsicum (Bell Pepper) (diced, any colour)
• 20 g Olives (sliced, black or green)

Instructions

1. Combine dry ingredients

   Add the sifted all‑purpose flour, salt, sugar, baking powder and baking soda into the mixing bowl.

   Time: PT1M

2. Make the liquid dough

   Start the mixer on low speed and slowly pour in the plain yogurt while it runs. Stop and scrape the sides if needed. The batter should be thick, not runny.

   Time: PT2M

3. Prepare quick pizza sauce

   In a small bowl mix the tomato pizza sauce with salt, oregano, garlic powder and the red chili paste (or flakes). Stir well until smooth.

   Time: PT2M

4. Heat the pan

   Place the fry pan on medium flame. Do NOT pre‑heat it; the pan should be just warm when you pour the batter.

   Time: PT1M

5. Cook the base – first side

   Pour the thick batter into the pan and spread it to the edges of the pan using the spatula. Immediately cover with the tawa (flat griddle) as a lid.

   Time: PT1M

6. Flip and release steam

   After 40‑50 seconds, remove the tawa, flip the half‑cooked pizza onto a clean plate or rack to let excess steam escape for about 30 seconds.

   Time: PT0.5M

7. Add sauce

   Return the base to the pan (cooked side down) and spread the prepared tomato sauce evenly over the surface.

   Time: PT0.5M

8. Add cheese and toppings

   Sprinkle the diced mozzarella‑cheddar blend over the sauce, then arrange onion, tomato, corn, capsicum and olives as desired.

   Time: PT1M

9. Finish cooking with hot tawa

   Place the hot tawa on top of the pan (tawa should be pre‑heated on a separate burner). Cover and cook on medium flame for about 5 minutes, checking once through a small opening.

   Time: PT5M

10. Garnish and serve

    Remove the pizza, sprinkle a pinch of oregano and extra chili flakes if you like, cut into slices and serve hot.

    Time: PT0.5M

Nutrition Facts

Calories

380

Protein

15 g

Carbohydrates

45 g

Fat

12 g

Fiber

3 g