Pizza 10 min Recipe Tawa me — CookingShooking No yeast bina oven
मिक्सी में पिज़्ज़ा कैसे बनाए - Pizza 10 min Recipe Tawa me - CookingShooking No yeast bina oven is a easy Indian recipe that serves 1. 380 calories per serving. Recipe by CookingShooking Hindi on YouTube.
Prep: 10 min | Cook: 7 min | Total: 27 min
Cost: $4.73 total, $4.73 per serving
Ingredients
- 60 g All-Purpose Flour (sifted)
- 0.5 tsp Salt (fine table salt)
- 0.5 tsp Granulated Sugar
- 0.5 tsp Baking Powder
- 0.125 tsp Baking Soda (1/8 tsp, blue‑box type)
- 60 g Plain Yogurt (full‑fat, at room temperature)
- 2 tbsp Tomato Pizza Sauce (store‑bought or homemade)
- 1 tsp Red Chili Paste (optional, adjust to heat preference)
- 0.25 tsp Oregano (dried)
- 0.25 tsp Garlic Powder
- 50 g Mozzarella‑Cheddar Blend Cheese (diced, Amul or Britannia brand works)
- 30 g Onion (thinly sliced)
- 30 g Tomato (diced)
- 30 g Sweet Corn Kernels (canned or frozen, drained)
- 30 g Capsicum (Bell Pepper) (diced, any colour)
- 20 g Olives (sliced, black or green)
Instructions
Combine dry ingredients
Add the sifted all‑purpose flour, salt, sugar, baking powder and baking soda into the mixing bowl.
Time: PT1M
Make the liquid dough
Start the mixer on low speed and slowly pour in the plain yogurt while it runs. Stop and scrape the sides if needed. The batter should be thick, not runny.
Time: PT2M
Prepare quick pizza sauce
In a small bowl mix the tomato pizza sauce with salt, oregano, garlic powder and the red chili paste (or flakes). Stir well until smooth.
Time: PT2M
Heat the pan
Place the fry pan on medium flame. Do NOT pre‑heat it; the pan should be just warm when you pour the batter.
Time: PT1M
Cook the base – first side
Pour the thick batter into the pan and spread it to the edges of the pan using the spatula. Immediately cover with the tawa (flat griddle) as a lid.
Time: PT1M
Flip and release steam
After 40‑50 seconds, remove the tawa, flip the half‑cooked pizza onto a clean plate or rack to let excess steam escape for about 30 seconds.
Time: PT0.5M
Add sauce
Return the base to the pan (cooked side down) and spread the prepared tomato sauce evenly over the surface.
Time: PT0.5M
Add cheese and toppings
Sprinkle the diced mozzarella‑cheddar blend over the sauce, then arrange onion, tomato, corn, capsicum and olives as desired.
Time: PT1M
Finish cooking with hot tawa
Place the hot tawa on top of the pan (tawa should be pre‑heated on a separate burner). Cover and cook on medium flame for about 5 minutes, checking once through a small opening.
Time: PT5M
Garnish and serve
Remove the pizza, sprinkle a pinch of oregano and extra chili flakes if you like, cut into slices and serve hot.
Time: PT0.5M
Nutrition Facts
- Calories
- 380
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 3 g
Dietary info: Vegetarian
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour (will change texture)
- Instead of Salt: Sea salt
- Instead of Granulated Sugar: Brown sugar
- Instead of Baking Powder: Baking soda + cream of tartar
- Instead of Baking Soda: Potassium bicarbonate
- Instead of Plain Yogurt: Greek yogurt (thinner)
- Instead of Tomato Pizza Sauce: Pureed canned tomatoes with herbs
- Instead of Red Chili Paste: Red chili flakes
- Instead of Oregano: Italian seasoning
- Instead of Garlic Powder: Fresh minced garlic (use less)
- Instead of Mozzarella‑Cheddar Blend Cheese: Any meltable cheese blend
- Instead of Onion: Shallots
- Instead of Tomato: Cherry tomatoes
- Instead of Sweet Corn Kernels: Fresh corn
- Instead of Capsicum (Bell Pepper): Green chilies for heat
- Instead of Olives: Capers
Equipment Needed
- Hand Mixer (or Blender)
- Mixing Bowl
- Fry Pan (non‑stick)
- Tawa (flat griddle)
- Spatula
- Ladle (optional)
- Knife
- Cutting Board
- Plate or Serving Dish
Critical Steps — Do Not Skip
- Achieving the correct thick batter consistency.
- Covering the pan with a tawa to trap steam during the first cook.
- Flipping the half‑cooked base and allowing excess steam to escape.
- Using a pre‑heated tawa on top for the final 5‑minute cook.
Chef Tips from the Video
- Use a non‑stick pan to avoid the batter sticking.
- Pre‑heat the tawa on high for 30 seconds before using it as a lid – the extra heat gives a crisp crust.
- A pinch of sugar in the batter balances the tang of yogurt.
Troubleshooting
Batter is too runny and spreads thin.
Add a tablespoon of flour at a time until the batter is thick enough to hold its shape.
Base stays soggy after adding sauce.
Ensure the first side is fully cooked and steam has been released before adding sauce.
Cheese does not melt.
Cover tightly with the hot tawa and keep the flame on medium; add a splash of water to the pan edge to create a mini‑steam burst.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a pan to retain crispness.
Freezer: Wrap tightly in foil and freeze for up to 1 month. Thaw in refrigerator and reheat on a skillet.
Room temperature: Not recommended beyond 2 hours due to cheese and yogurt.
Make-Ahead Tips
- The liquid dough can be mixed up to 2 hours ahead and kept covered in the fridge.
- Tomato sauce can be prepared a day earlier and stored in a sealed jar.
- Pre‑chop all vegetables and keep them in a separate container.
Frequently Asked Questions
What is the cultural significance and history of quick no‑yeast pizza in Indian street food culture?
While pizza is not a traditional Indian dish, fast‑cook, yeast‑free versions have become popular in Indian homes and street stalls because they use readily available ingredients like yogurt and flour, allowing a pizza‑like snack in minutes.
What regional variations of quick stovetop pizza exist in Indian cuisine?
In North India, cooks often add paneer, corn and green chilies; in South India, the base may be spiced with curry leaves and the toppings include onion‑tomato‑chutney mixes. The liquid‑dough method is common across regions for its speed.
How is a quick no‑yeast pizza traditionally served in Indian households?
It is usually served hot straight from the pan, cut into wedges, and enjoyed with ketchup, green chutney, or a drizzle of butter. It often accompanies a cup of tea or a light salad.
During which Indian celebrations is a fast stovetop pizza commonly prepared?
Because it is quick, it appears at informal gatherings like weekend family get‑togethers, movie nights, and children’s birthday parties where a fast snack is needed without an oven.
What authentic ingredients are essential for this Indian‑style quick pizza versus acceptable substitutes?
Authentic ingredients include plain yogurt, all‑purpose flour, and a simple tomato sauce seasoned with oregano and garlic powder. Substitutes can be Greek yogurt, whole‑wheat flour, or homemade tomato puree with Indian spices.
What other Indian dishes pair well with this quick stovetop pizza?
A fresh cucumber‑tomato salad with lemon‑pepper dressing, a side of spicy potato wedges, or a bowl of clear vegetable soup complement the pizza’s soft interior and crisp crust.
What makes this quick no‑yeast pizza special compared to regular oven‑baked pizza in Indian cooking?
The use of yogurt creates a tender, slightly tangy dough without fermentation, and cooking on a pan with a tawa gives a crisp bottom and fluffy top in minutes, eliminating the need for an oven.
What are the most common mistakes to avoid when making quick no‑yeast pizza at home?
Common errors include using too much yogurt which makes the batter runny, not covering the pan to trap steam, and skipping the steam‑release step which leads to a soggy crust.
Why does this recipe use baking powder and a tiny amount of baking soda instead of yeast?
Baking powder provides immediate lift, while a pinch of baking soda reacts with the yogurt’s acidity to create light bubbles, giving the pizza a soft interior without the long fermentation time required for yeast.
Can I make the quick no‑yeast pizza ahead of time and how should I store it?
Yes. Prepare the batter and sauce up to 2 hours ahead, keep them refrigerated, and assemble the pizza just before cooking. Leftover pizza can be stored in the fridge for 2 days and reheated in a pan to retain crispness.
What does the YouTube channel CookingShooking Hindi specialize in?
The YouTube channel CookingShooking Hindi focuses on fast, budget‑friendly Indian home cooking, offering simple step‑by‑step videos that use minimal equipment and everyday pantry ingredients.
How does the YouTube channel CookingShooking Hindi's approach to Indian street‑food style recipes differ from other Indian cooking channels?
CookingShooking Hindi emphasizes ultra‑quick, no‑oven techniques like stovetop pizza, using liquid doughs and improvisation with common household items, whereas many other channels rely on traditional oven‑based or elaborate preparations.
Last updated: August 25, 2026
