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A fragrant, layered chicken biryani cooked in the traditional "dum" style. This Muslim‑style version uses aromatic whole spices, yogurt‑marinated chicken, and partially cooked basmati rice, finished with a drizzle of reserved biryani oil for extra moisture and shine. Serve with raita or baingan bharta for a complete feast.
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Similar recipes converted from YouTube cooking videos

A quick and easy homemade paratha masala that you can sprinkle on your flatbreads while cooking. The video shows how to blend all the spices in a jar, shake them well, and use the mix to flavor a rolled roti cooked with ghee and oil. Perfect for anyone who gets bored with regular paratha and wants a flavorful twist. Also known as parota.

A simple, restaurant‑style paneer curry made at home without fancy gravies. Soft roasted paneer cubes soak in a rich tomato‑onion gravy, perfect with rice, roti or biryani. Easy enough for beginners and quick enough for a weeknight dinner.

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