Obsessed with udon noodles

Ingredients

• 200 g Udon Noodles (dried, cook according to package instructions)
• 200 g Firm Tofu (pressed and crumbled)
• 2 Tbsp Light Soy Sauce
• 1 Tbsp Dark Soy Sauce (adds color and depth)
• 1 Tbsp Mirin
• 1 tsp Granulated Sugar
• 2 cloves Garlic (minced)
• 2 stalks Green Onion (white parts sliced for cooking, green tops for garnish)
• 1 tsp Sesame Oil (for finishing drizzle)
• 2 Tbsp Vegetable Oil (for frying tofu)

Instructions

1. Prepare the Sauce

   In a small mixing bowl combine light soy sauce, dark soy sauce, mirin and granulated sugar. Stir until the sugar dissolves.

   Time: PT2M

2. Cook the Udon Noodles

   Bring a large pot of water to a rolling boil, add the udon noodles and cook according to package directions (usually 3–5 minutes). Drain in a colander and set aside.

   Time: PT5M

   Temperature: boiling

3. Prep Aromatics

   While the noodles cook, mince the garlic and slice the green onion, separating the white parts from the green tops.

   Time: PT2M

4. Fry the Tofu

   Heat the skillet over medium‑high heat, add vegetable oil, then crumble the pressed tofu into the pan. Fry, stirring occasionally, until the pieces are golden brown and crisp, about 4–5 minutes.

   Time: PT5M

   Temperature: medium-high

5. Add Garlic and White Green Onion

   Add the minced garlic and the white parts of the green onion to the tofu. Stir‑fry for 1 minute until fragrant, being careful not to let the garlic burn.

   Time: PT1M

   Temperature: medium-high

6. Incorporate the Sauce

   Pour the prepared sauce over the tofu mixture. Stir to coat and let it simmer for 1–2 minutes until it thickens slightly.

   Time: PT2M

   Temperature: medium

7. Combine Noodles

   Add the cooked udon noodles to the skillet. Toss everything together for 1–2 minutes so the noodles are evenly coated and heated through.

   Time: PT2M

   Temperature: medium

8. Finish and Serve

   Drizzle the sesame oil over the noodles, sprinkle the green onion tops, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

15 g

Carbohydrates

70 g

Fat

12 g

Fiber

3 g