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Raclette Cheese Potato Roll
A friendly roll of mashed potatoes, filled with ham and melty raclette cheese, crispy on the outside thanks to a thin layer of breadcrumbs. Easy to prepare ahead, it reheats quickly in the oven and is served with a green salad for a comforting meal.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes until tender
- • Rolling and sealing the roll so the filling does not escape
- • Baking until golden and cheese melted
Safety Warnings
- • Be careful with boiling water when cooking the potatoes.
- • Wear gloves or a thick cloth when handling the hot dough.
- • Do not touch the baking sheet or oven immediately after cooking.
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