Cost Breakdown

Critical Success Points

• • Ensure the yeast water does not exceed 50 °C.
• • The dough should detach from the bowl walls after the first kneading.
• • Fully incorporate the butter and oil before adding the seeds.
• • First rise: the dough must double in volume.
• • Second rise: the loaf should almost touch the pan edge.
• • Baking: the bread should be golden and the knife test should be successful.

Safety Warnings

• • Water that is too hot can kill the yeast.
• • Handle the hot oven with kitchen gloves.
• • Use a sharp knife to avoid slipping.