Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Whole Wheat Sandwich Bread with Seeds
A soft whole wheat sandwich bread enriched with seeds, perfect for breakfast or to accompany meals. This homemade recipe uses two types of flour, butter, oil, and a seed mix for a rich flavor and airy texture.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensure the yeast water does not exceed 50 °C.
- • The dough should detach from the bowl walls after the first kneading.
- • Fully incorporate the butter and oil before adding the seeds.
- • First rise: the dough must double in volume.
- • Second rise: the loaf should almost touch the pan edge.
- • Baking: the bread should be golden and the knife test should be successful.
Safety Warnings
- • Water that is too hot can kill the yeast.
- • Handle the hot oven with kitchen gloves.
- • Use a sharp knife to avoid slipping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paris-Brest Philippe Conticini style
Generous Paris-Brest inspired by chef Philippe Conticini, with a crown of choux pastry and craquelin, a light praliné pastry cream and a flowing core of pure praliné insert. The recipe details each step, from shaping the craquelin to baking the choux, through preparing the cream and final assembly.
Pâte feuilletée express
Pâte feuilletée maison ultra‑rapide, réalisée avec du beurre congelé et de l’eau glacée. Aucun pétrissage, deux tours simples et un repos au frais donnent un feuilletage léger et croustillant, idéal pour tartes, quiches, galettes ou pâtisseries sucrées.
Detox Green Soup
A detox green soup rich in fiber, vitamins and minerals, prepared only with green vegetables, mild spices and crunchy seeds. Ideal for a light dinner one to two times a week, it keeps in the refrigerator or freezer.
Julia Child's Queen of Sheba Cake (Reine de Saba)
A classic French chocolate and almond cake with a creamy, slightly underdone center, finished with a glossy chocolate-butter icing and a border of sliced almonds. Elegant yet simple, this cake is a showstopper for any occasion.
Steak with mushroom sauce, roasted potatoes and coleslaw
A complete brasserie meal: grilled steak served with a forest mushroom sauce, crispy roasted potatoes and a fresh, light coleslaw. Ideal for a tasty and balanced dinner.
Cloud eggs
Light eggs like clouds, with a meringue-like egg white, Emmental cheese and a runny yolk in the center. An airy version of the traditional fried egg, ideal for breakfast or a hearty brunch.