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Summer Mango, Avocado and Burrata Salad
A refreshing summer salad combining the juicy sweetness of mango, the creaminess of avocado, creamy buffalo burrata, fresh basil and a touch of balsamic cream. Perfect for hot summer days, it takes 15 minutes to prepare and is served immediately.
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Cost Breakdown
Critical Success Points
- • Cut the mango without losing juice and obtain uniform cubes.
- • Cut the avocado without it browning.
- • Handle the burrata delicately so it stays intact.
Safety Warnings
- • Use the knife carefully when cutting the mango and avocado.
- • Do not consume the burrata if it is past its expiration date or smells off.
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