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A complete menu inspired by Turkish flavours for Ramadan: fluffy pastries stuffed with spiced meat, crispy mini potato tortillas, a comforting red lentil and bulgur soup, and a fragrant orange blossom cream dessert. Ideal for a convivial and comforting meal.
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A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.

A creamy cheesecake with baklava notes, featuring a crunchy filo pastry base, toasted walnuts and pistachios, scented with orange blossom water and glazed with a honey‑orange syrup. An elegant dessert that marries the sweetness of cheesecake with the richness of Middle Eastern pastries.

A traditional central Anatolian dish from Kayseri, Turkey. Layers of homemade flatbread are drenched in a rich minced‑beef, tomato‑pepper sauce and finished with a garlicky yogurt drizzle. Perfect for a family feast.

Juicy Turkish‑style chicken shish kebabs marinated with red pepper flakes, garlic, and butter, grilled on wooden skewers and served with a buttery parsley sauce, fresh tomato, onion, sumac and warm lavash.

Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.

A fluffy, buttery Turkish-style bread made with a simple yeast dough, rolled, folded, and baked to golden perfection. Perfect for breakfast, snacks, or as a side for soups and stews.