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Ramadan Menu: Turkish pastries, mini potato tortillas, red lentil & bulgur soup, orange blossom cream

Recipe by La Cuisine de Lynoucha

A complete menu inspired by Turkish flavours for Ramadan: fluffy pastries stuffed with spiced meat, crispy mini potato tortillas, a comforting red lentil and bulgur soup, and a fragrant orange blossom cream dessert. Ideal for a convivial and comforting meal.

MediumTurkishServes 6

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Source Video
5h 22m
Prep
1h 42m
Cook
51m
Cleanup
7h 55m
Total

Cost Breakdown

Total cost:$17.70
Per serving:$2.95

Critical Success Points

  • Allow the yeast to activate properly (step 1).
  • Do not overwork the pastry dough (step 2).
  • Cook the filling until all liquid has evaporated (step 4).
  • Seal the pastry edges correctly to avoid leaks (step 5).
  • Brush the pastries with parsley‑buttered butter for a beautiful colour (step 7).
  • Do not overcook the mini tortillas to keep the centre moist (step 10).
  • Simmer the soup long enough for lentils and bulgur to become tender (step 12).
  • Stir the cream dessert constantly to avoid lumps (step 14).

Safety Warnings

  • Handle hot oil with care to avoid splatters.
  • Use gloves or a kitchen mitt when removing the pan from the oven (200°C).
  • Be careful with sharp knives when chopping vegetables.

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