Buldak CARBONARA? Not approved

Ingredients

• 2 packs Ramen Noodles (standard 85‑g packs, discard flavor packet)
• 4 cups Water (for boiling the noodles)
• 1 cup Milk (whole milk preferred for richness)
• 2 pieces Hot Dogs (sliced diagonally into 1‑inch pieces)
• 0.5 cup Cheddar Cheese (shredded, sharp cheddar for best flavor)
• 1 teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Slice the hot dogs diagonally into 1‑inch pieces and shred the cheddar cheese. Set aside.

   Time: PT5M

2. Heat Milk‑Water Base

   In a large pot, combine 4 cups of water and 1 cup of milk. Bring to a gentle boil over medium‑high heat, stirring occasionally to prevent the milk from scorching.

   Time: PT5M

   Temperature: 100°C

3. Cook Ramen Noodles

   Add the ramen noodles to the boiling milk‑water mixture. Cook according to package instructions, usually 2–3 minutes, until the noodles are just tender.

   Time: PT3M

   Temperature: 100°C

4. Add Hot Dogs

   Stir the sliced hot dogs into the pot and simmer for an additional 2 minutes, allowing them to heat through.

   Time: PT2M

   Temperature: 100°C

5. Finish with Cheese and Pepper

   Reduce heat to low. Sprinkle the shredded cheddar cheese over the noodles and stir until fully melted and the broth becomes creamy. Finish with 1 teaspoon of freshly ground black pepper, adjusting to taste.

   Time: PT2M

6. Serve

   Ladle the creamy ramen carbonara into bowls and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

440

Protein

15 g

Carbohydrates

45 g

Fat

22 g

Fiber

2 g