Is this VIRAL ramen carbonara trend worth the hype?

Ingredients

• 1 pack Instant Ramen Noodles (discard flavor packet)
• 2 slices Bacon (cut into 1‑inch pieces)
• 1 large Egg Yolk (room temperature)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Olive Oil (for skillet)

Instructions

1. Boil the Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles and cook for 2‑3 minutes, stirring occasionally, until al dente.

   Time: PT3M

   Temperature: 212°F

2. Cook the Bacon

   While the noodles cook, heat the skillet over medium heat, add olive oil, then the bacon pieces. Cook, stirring with tongs, until crisp and golden.

   Time: PT2M

   Temperature: medium

3. Prepare the Carbonara Mixture

   In a mixing bowl, whisk together the egg yolk, grated Parmesan, and a pinch of black pepper until smooth.

   Time: PT1M

4. Combine Noodles and Bacon

   Drain the noodles, return them to the skillet with the crisp bacon, and toss to coat. Add the reserved broth if the pan looks dry.

   Time: PT1M

   Temperature: medium

5. Create the Creamy Sauce

   Remove the skillet from the heat. Quickly pour the egg‑cheese mixture over the hot noodles, tossing vigorously. Use a splash of the reserved broth to achieve a silky coating.

   Time: PT2M

6. Plate and Garnish

   Divide the ramen carbonara between two plates, sprinkle with extra grated Parmesan and a fresh pinch of black pepper.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

60g

Fat

20g

Fiber

2g