Ranch Pickle Dip - recipe in comments

Ingredients

• 1 cup Pickles (Mixed ranch pickles and full‑sour pickles, diced using a veggie chopper)
• 8 oz Cream Cheese (Softened to room temperature)
• 1 cup Sour Cream (Full‑fat for best texture)
• 2 tablespoon Ranch Seasoning Mix (Store‑bought ranch dressing powder)
• 2 tablespoon Pickle Juice (Reserved from the diced pickles)
• 2 teaspoon Fresh Dill (Finely chopped; reserve extra for garnish)

Instructions

1. Dice Pickles

   Place the mixed ranch and sour pickles into the veggie chopper and pulse until you have about 1 cup of small, uniform dice.

   Time: PT5M

2. Soften Cream Cheese

   If the cream cheese is still firm, let it sit at room temperature for 10 minutes or microwave on low power for 10 seconds, then stir until smooth.

   Time: PT5M

3. Combine All Ingredients

   In the mixing bowl, add the softened cream cheese, sour cream, ranch seasoning, pickle juice, diced pickles, and chopped dill. Stir with the rubber spatula until the mixture is smooth and all ingredients are evenly distributed.

   Time: PT5M

4. Garnish and Serve

   Transfer the dip to a serving bowl, top with a few extra diced pickles and a sprinkle of fresh dill. Cover and refrigerate until ready to serve.

   Time: PT2M

Nutrition Facts

Calories

164

Protein

2.5g

Carbohydrates

2g

Fat

15.5g

Fiber

0.1g