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Raspberry Mousse
A light and airy raspberry mousse, made with raspberry coulis, whipped cream and gelatin. Perfect for a refined end of meal or a festive dessert.
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Cost Breakdown
Critical Success Points
- • Proper gelatin rehydration
- • Complete gelatin dissolution in the hot coulis
- • Firm whipping of the cream
- • Delicate incorporation of the coulis without breaking air bubbles
- • Minimum 6‑hour chill in the refrigerator
Safety Warnings
- • The coulis is very hot; handle with care to avoid burns.
- • The gelatin must be fully dissolved, otherwise the mousse may remain grainy.
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