Cost Breakdown

Critical Success Points

• • Work the almond paste until homogeneous consistency
• • Properly seal the edges of the brick sheets with egg yolk
• • Bake at 180°C for 15 minutes without overcooking
• • Drizzle immediately with warm honey
• • Cut the logs with a sharp knife

Safety Warnings

• • Handle the hot oven and very hot honey with care to avoid burns.
• • Raw egg whites may pose a salmonella risk; use pasteurized whites if desired.
• • Use a sharp knife for cutting to avoid slipping.