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Bûche de chocolat rouge à la vanille
Une bûche roulée au chocolat teintée de rouge, garnie d'une crème onctueuse au fromage frais, vanille et gelée, décorée de poudre de biscuit rouge et d'étoiles en chocolat. Idéale pour les fêtes ou un dessert élégant.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le brûler
- • Monter les blancs d’œufs en neige ferme avec le sucre
- • Incorporer les blancs délicatement pour garder le volume
- • Cuisson précise à 170 °C pendant 14 minutes
- • Roulage du biscuit avant que la crème ne durcisse
Safety Warnings
- • Attention aux brûlures lors du bain‑marie et du sirop chaud.
- • Manipulez la gélatine chaude avec précaution pour éviter les éclaboussures.
- • Utilisez des gants de cuisine si vous êtes sensible aux températures élevées du four.
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