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Moist Pear and Chocolate Cake
A moist autumn pear cake, highlighted with a hint of nut powder and topped with a dark chocolate glaze. Easy to make, it recalls grandma's comforting desserts, perfect for a Sunday snack.
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Critical Success Points
- • Butter the pan properly
- • Sift the dry ingredients
- • Check doneness with a knife tip
- • Do not overheat the chocolate
Safety Warnings
- • Butter and chocolate are very hot: handle with care
- • The oven reaches 175°C: wear kitchen gloves
- • Use a sharp knife to cut the pears
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