Moist Pear and Chocolate Cake
Recipe by Hervé Cuisine
A moist autumn pear cake, highlighted with a hint of nut powder and topped with a dark chocolate glaze. Easy to make, it recalls grandma's comforting desserts, perfect for a Sunday snack.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
47m
Prep
50m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$8.40
Per serving:$1.05
Critical Success Points
- • Butter the pan properly
- • Sift the dry ingredients
- • Check doneness with a knife tip
- • Do not overheat the chocolate
Safety Warnings
- • Butter and chocolate are very hot: handle with care
- • The oven reaches 175°C: wear kitchen gloves
- • Use a sharp knife to cut the pears
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