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Reimagined Beef Bourguignon
A slightly reimagined version of the classic beef bourguignon, using cranberry juice instead of red wine and enriched with charcuterie, mushrooms, and pearl onions. Ideal for a comforting alcohol-free dinner.
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Cost Breakdown
Critical Success Points
- • Brown the meat
- • Add the garlic and flour
- • First simmer (1 hour)
- • Finish cooking (30 minutes reduction)
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Hot oil can splatter: use a partial lid or a splash guard.
- • Ensure the meat reaches at least 71 °C internal temperature.
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