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Raisin and Orange Juice Cake
A moist raisin cake flavored with orange juice, easy to prepare in under an hour. Ideal for a snack or breakfast, it can be enjoyed warm or cold.
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Critical Success Points
- • Soak the raisins so they are well hydrated.
- • Achieve a creamy and homogeneous butter‑sugar mixture.
- • Incorporate the orange juice slowly to avoid separation.
- • Do not overmix after adding the flour.
- • Check doneness with the tip of a knife.
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove the pan from the oven.
- • Be careful with knives when slicing.
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