Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Reverse Seared New York Strip Steak with Cheesy Egg Tortilla
A fool‑proof reverse‑sear method for a thick New York strip steak, finished with a hot butter‑baste and served alongside a quick cheesy‑egg tortilla topped with chili oil and chives. The recipe works indoors using an oven and cast‑iron skillet or outdoors on a charcoal grill.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Season the steaks thoroughly
- • Insert thermometer correctly
- • Low‑temperature cook to target internal temperature
- • Rest the steak before searing
- • Pan must be smoking hot for sear
- • Butter‑baste with thyme and garlic
- • Flip and sear each side quickly
Safety Warnings
- • Use oven mitts when handling hot trays and skillet
- • Hot oil can splatter during sear – keep face away
- • Always wash hands after handling raw meat
- • Ensure thermometer is fully inserted to avoid inaccurate readings
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fudgy Double‑Chocolate Brownies
These ultra‑fudgy brownies are packed with dark chocolate, cocoa powder, and a hint of espresso for depth. A two‑stage bake creates a crackly top and a dense, melt‑in‑your‑mouth interior. Perfect for impressing neighbors or satisfying any chocolate craving.
Perfect Thanksgiving Mac and Cheese
A creamy, cheesy baked macaroni dish packed with four cheeses, a rich sauce, and a golden paprika‑sprinkled crust. Ideal as a Thanksgiving side, this recipe walks you through boiling the pasta, making a smooth roux‑based cheese sauce, and baking to bubbly perfection.
Rock Toast (Thick Brioche French Toast)
An indulgent late‑night cheat‑meal French toast made with 4‑inch thick brioche slices, layered with creamy peanut butter, berry jelly, banana, maple and chocolate syrups, a splash of tequila‑infused caramel, whipped cream, powdered sugar and toasted coconut shavings. Perfect for National Ice Cream Day or any binge‑watching session.
Brûléed French Toast with Blueberry Preserved‑Lemon Compote
A labor‑intensive, restaurant‑quality French toast made from a slow‑fermented Pullman loaf, soaked in a rich orange‑spiced custard, topped with a crunchy brown‑sugar brûlée, blueberry‑preserved‑lemon compote, crème‑fraîche whipped cream and a miso‑maple‑rum syrup.
Honey Sriracha Glazed Pork Tenderloin
A juicy, tender pork tenderloin coated in a smoky spice rub and finished with a sweet‑spicy honey sriracha glaze. Simple sear‑then‑bake method yields perfectly cooked pork every time.
Crispy Homemade Chicken Nuggets
A fun, easy-to-follow recipe for crunchy chicken nuggets made from ground chicken, seasoned with garlic powder, cumin, and mustard, coated in panko breadcrumbs, and shallow‑fried to golden perfection. Perfect for a quick snack or a casual dinner.