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Walnut Brownie
A moist walnut brownie, easy and quick to prepare, with only a few simple ingredients. Ideal for chocolate and dried fruit lovers, this dessert is ready in under an hour and yields a 100 % successful result.
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Cost Breakdown
Critical Success Points
- • Melt butter and chocolate until a smooth mixture is obtained
- • Whisk eggs with sugar to achieve a foamy texture
- • Do not over‑mix after adding chocolate to avoid a dense brownie
- • Baking: monitor the time to achieve the desired texture
Safety Warnings
- • The butter‑chocolate mixture is very hot; handle with care to avoid burns.
- • Use kitchen gloves or a sleeve when removing the pan from the oven.
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