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Roasted Tomato Soup
A velvety, plant‑based roasted tomato soup perfect for any season. Sweet tomatoes are tossed with olive oil, salt and optional aromatics, roasted until caramelized, then blended with water and vegan cream for a silky finish. Finished with basil, pepper and a touch of cream, this soup is comforting, healthy, and ready in about an hour.
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Cost Breakdown
Critical Success Points
- • Roast the vegetables until caramelized
- • Peel the tomato skins for a smooth texture
- • Blend until completely smooth
- • Simmer gently after adding vegan cream
Safety Warnings
- • Use oven mitts when handling the hot baking sheet
- • Allow steam to escape when blending hot liquids – blend in short bursts and cover the lid with a kitchen towel
- • Hot soup can cause burns; stir carefully
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