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Fluffy Yeast Bread
A soft, airy, and bubble‑filled homemade yeast bread that’s golden, fragrant, and perfect for any meal. Follow Sarah and Malak’s simple steps to achieve the fluffiest loaf you’ve ever tasted.
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Cost Breakdown
Critical Success Points
- • Activating the yeast properly (step 1)
- • Kneading until smooth and elastic (step 4)
- • Allowing the dough to double in size during the first rise (step 5)
- • Proper second proof before baking (step 7)
- • Baking to a golden crust without over‑browning (step 8)
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not use water hotter than 120°F (49°C) when activating yeast, as it can kill the yeast.
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