WHERE HAS THIS BEEN ALL MY LIFE?

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt (kosher or table salt)
• 2 cups Buttermilk (room temperature)
• 2 large Eggs (for batter; plus 4 extra eggs for holes)
• 4 tablespoons Unsalted Butter (melted, plus extra for greasing pan)
• 4 slices Bacon (thick‑cut preferred)
• 8 ounces Breakfast Sausage (cased links, broken into pieces)
• 1 cup Cheddar Monterey Jack Cheese (shredded)
• to taste Maple Syrup (bourbon‑aged if available)
• to taste Black Pepper (freshly ground)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.

   Time: PT5M

2. Mix Wet Ingredients

   In a separate bowl whisk the buttermilk, 2 eggs, and melted butter until smooth.

   Time: PT5M

3. Fold Wet into Dry

   Pour the wet mixture into the dry mixture and gently fold with a wooden spoon until just combined; a few lumps are okay.

   Time: PT3M

4. Cook Bacon and Sausage

   Heat the flat top over medium heat. Add the bacon strips and sausage pieces, cooking until crisp and fully done, about 5‑6 minutes per side. Transfer to paper towels to drain excess grease.

   Time: PT10M

   Temperature: Medium heat

5. Grease the Griddle

   Add a small knob of butter to the flat top and spread to coat the cooking surface.

   Time: PT1M

   Temperature: Medium heat

6. Form Pancake Bases with Holes

   Spoon batter onto the griddle forming 4‑inch circles. Place a glass or ring mold in the center of each to create a hole. Let the batter spread around the mold.

   Time: PT5M

   Temperature: Medium heat

7. Add Cheese, Bacon, and Sausage

   Sprinkle shredded cheese over each pancake, then distribute the cooked bacon pieces and sausage chunks around the hole.

   Time: PT4M

8. Crack Egg into the Hole

   Carefully crack one egg into each pancake hole, season with salt and pepper.

   Time: PT3M

9. Cook Until Set and Flip

   Allow the pancake to cook until the edges are set and the egg white is mostly firm, about 4 minutes. Gently slide a spatula under the pancake and flip it, cooking another 3 minutes until the yolk reaches your desired doneness.

   Time: PT7M

   Temperature: Medium heat

10. Roll and Serve

    Transfer the cooked pancake to a plate, roll it up, drizzle with maple syrup, and serve immediately.

    Time: PT2M

Nutrition Facts

Calories

560

Protein

26g

Carbohydrates

45g

Fat

32g

Fiber

2g