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American Cheesecake
Creamy American-style cheesecake with a crunchy biscuit base, baked in a water bath and served with a quick strawberry coulis. Ideal for fans of classic, indulgent desserts.
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Cost Breakdown
Critical Success Points
- • Even out the biscuit base and press firmly
- • Bake the base 10 minutes at 180°C
- • Achieve a smooth, lump‑free filling
- • Water‑bath baking (180°C 20 min then 120°C 60 min)
- • Run the knife around the pan immediately after removing from the oven to prevent cracks
Safety Warnings
- • Handle the melted butter and water bath with care to avoid burns.
- • Use kitchen gloves when removing the hot pan.
- • Be careful with the sharp knife during unmolding and slicing.
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