Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Savory carrot pancakes
Fluffy pancakes made with carrot purée, egg‑free, lactose‑free and 100 % plant‑based. Perfect for a savory brunch, they are enjoyed with avocado, sprouts, chives and a drizzle of nigella oil. The recipe uses ground flax seeds as a binder, rich in fiber and omega‑3.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Steam the carrots until tender
- • Form the flax seed gel (binder)
- • Do not over‑mix the batter to keep it light
- • Cook over medium heat (≈180°C) to avoid burning
Safety Warnings
- • Be careful of hot steam when cooking the carrots.
- • Use gloves or a wooden handle to handle the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rustic Pumpkin Velouté
A velvety autumn soup made with pumpkin and potatoes, highlighted with crispy smoked bacon, crème fraîche and garlic croutons. Simple, comforting and full of vitamins, perfect for cool evenings.
Kinder Layer Cake
A spectacular birthday cake made with chocolate sponge, Kinder ganache, Nutella and Swiss meringue buttercream. Follow each detailed step to succeed with this elegant and indulgent dessert, even if you are a beginner in pastry.
Red Velvet Heart Cake with Swiss Meringue Buttercream
A heart-shaped cake, as tender as a sponge cake, tinted with a deep red and covered with a silky colored Swiss meringue buttercream. Perfect for Valentine's Day, this visual and indulgent dessert will impress your loved ones.
Homemade chocolate sandwich cookies (Princes style)
Homemade shortbread cookies filled with a chocolate ganache, reminiscent of the famous commercial "Princes" biscuits. Perfect for a snack or a sweet break, this cake is made in two doughs, cut into thin circles, then assembled with a creamy chocolate and spread filling.
Moka Coffee Cake with Light Coffee Buttercream
A moist coffee‑flavored genoise soaked with a fragrant coffee‑vanilla syrup and layered with a light, airy coffee buttercream made with Italian meringue. Finished with toasted almond slices and chocolate pearls, this French‑style cake is perfect for celebrations or an elegant tea‑time treat.
Bûche Vanille & Praliné
Une bûche entremet à la vanille parfumée, garnie d'une ganache blanche, d'un praliné maison et d'une mousse au mascarpone. Idéale pour les fêtes de fin d'année, elle combine croquant, onctuosité et une touche d'or.